Foodle

Discoveries @latour_restaurant ✨

- Pieterman, kohlrabi, wasabi, citrus -
- Mussels, fennel, caviar, squid, bell pepper -
- Oysters & Snails -
- Sole, leek, horseradish, salad, bloater -
- Roe deer, anchovy, swiss chard, plum, bacon -
- Strawberries, green olive, plankton, spruce tops -
- Sea buckthorn, vanilla soufflé, miserable, almond -

Located @huisterduin created by @kenny_friederichs 🙏

Great hospitality by @maitrelatour 🥂 Less

Garden plate
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Oyster & bullshot
Crab & sorrel
Langoustine & rhubarb
Trout & wild horseradish
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Chicken & skirlie broth
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Dinner, bed and breakfast at @inverrestaurant in Scotland. This was my second visit to Inver and it was just a magical as my first quite a few years ago. Chef Pamela Brunton (formerly at Noma, Fäviken, De Superette) and front-of-house Rob Latimer combine locally foraged produce and seasonal ingredients in a contemporary tasting menu. The restaurant itself is situated in a former crofter’s cottage on the serene south bank of Loch Fyne in Argyll & Bute and you can stay overnight as I did in one of their bothies. A fantastic breakfast, reminiscent of Fäviken’s, is delivered to your door in the morning. Highly recommended
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Michelin Guide - 🍀
La Liste - 81.00
W50B -
Best Chef Awards -
OAD - 283
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

Tempura Matoba, Kanazawa
July, 2025

A remarkable new tempura restaurant, @tempura_matoba, has opened in the Higashi Chaya district of Kanazawa.

Formerly of Tempura Motoyoshi in Tokyo, Matoba-san has moved to Kanazawa to take advantage of the outstanding local ingredients, often driving for hours each morning to get the best right from the source.

His light batter, precise frying, and a serene space combine to really show off what this region has to offer.

Highly recommended. Less

Epic meal at #kataori 🤯🤯🤯 No gimmicks or fluff stories. Just purity of ingredients and highest level execution. Thank you Sister @little_meg_siu_meg for arranging 🙏❤️ A lovely last meal with friends @erinko823 @hiko743 @yasufumi_ito_ ☺️

#kataori #kanazawa #thepinnacle #washoku #damngood Less