Garden plate
.
Oyster & bullshot
Crab & sorrel
Langoustine & rhubarb
Trout & wild horseradish
.
Chicken & skirlie broth
.
Dinner, bed and breakfast at @inverrestaurant in Scotland. This was my second visit to Inver and it was just a magical as my first quite a few years ago. Chef Pamela Brunton (formerly at Noma, Fäviken, De Superette) and front-of-house Rob Latimer combine locally foraged produce and seasonal ingredients in a contemporary tasting menu. The restaurant itself is situated in a former crofter’s cottage on the serene south bank of Loch Fyne in Argyll & Bute and you can stay overnight as I did in one of their bothies. A fantastic breakfast, reminiscent of Fäviken’s, is delivered to your door in the morning. Highly recommended
.
Michelin Guide - 🍀
La Liste - 81.00
W50B -
Best Chef Awards -
OAD - 283
.
#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste