Foodle

Hiro Nagoya
2022.11 lunch
.
.
.
知多牛シャトーブリアンと キャビアの海苔巻き
Chita beef chateaubriand and caviar wrapped by seaweed
オーストラリアのラムチョップ
Australian lamb chop
知多牛丼
Chita beef donburi
知多牛ヘレのカレーライス
Chita beef fillet curry rice
.
.
.
「Hiro Nagoya」is an invitation‑only, private‑space yakiniku restaurant west of Nagoya Castle, where owner-chef Hiro personally selects and grills top-quality Aichi‑brand beef in a personalized omakase course, all delivered with warm, engaging hospitality. The menu features various meticulously selected cuts, with particular attention to red meat. Some indulgent offerings include luxurious chateaubriand combined with caviar — all presented with exceptional care and creativity. With foundational experience in California at the famous Los Angeles yakiniku restaurant「Totoraku」(#vinfox_totoraku) enriching both his technique and menu design, the restaurant offers a refined culinary immersion that seamlessly blends artisanal gourmet grilling, superb ingredient curation, and engaging chef‑driven storytelling—within an intimate, members‑only atmosphere built on exclusivity, reputation, and unforgettable experiences
.
.
.
#vinfox_hironagoya #hironagoya #名古屋 #nagoya #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #yakiniku #知多牛 #焼肉 #wagyu #nagoyafood #nagoyatravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

I’m always happy when a restaurant lives up to the hype, and @bridges.nyc did exactly that. The meal was fantastic from start to finish, and the hospitality made it even better.

My favorites? The sardine toast (and I don’t usually love sardines), the clams with toasted rice, comté tart, a perfectly cooked lamb dish, and the hazelnut tart to close things out. Each plate had its own character—thoughtful, satisfying, and beautifully executed.

What really stood out was the warmth of the team. Bridges has the chic dining room and the kind of menu people are buzzing about, but it’s the hospitality that made the night so memorable.

If you haven’t been yet, I’d highly recommend checking it out!
Swipe through the carousel to see all the deliciousness.

1. Highlight reel
2. Sardines with peppers and anchovy
3. Bread & Butter
4. Sea urchin custard with shrimp
5. Plums, snap peas, tropea onions and lardo
6. Comté tart w/ tomatoes and anise hyssop
7. Grilled squid with mussels, fresh cheese and Romano beans
8. Lamb sweetbreads, eggplant, and hazelnuts
9. Grilled sole for two
10. Clams and toasted rice
11. Greens
12. Melon sorbet w/ green plum granita
13. Chocolate and hazelnut tart
14. Pepper Vesper - gin, vodka, vermouth, pepper, brine
15-17. Interior

#bridgesnyc #chinatownnyc Less

@ciboph just turned 28—and marked the milestone with a delicious celebration at its Greenbelt 5 branch.

The beloved Italian restaurant, founded by the late chef Margarita Forés, brought together family, friends and long-time diners to honour over two decades of bringing fresh, home-style Italian cooking to Filipino tables.

Guests were among the first to try two limited-edition dishes by executive chef Jorge Mendez: the tubettoni alla nduja, a rich, spicy pasta, and the nduja pizza, topped with burrata and Calabrian sausage.

Also on the menu? Sweet seasonal pastries inspired by local flavours: turon bomboloni (banana cream custard and caramelised banana) and ube maritozzo (ube custard, cream, and coconut).

With bold new branding and a renewed spirit, Cibo looks ahead—staying rooted in its philosophy of freshness, simplicity and quality.

#TatlerDiningPH Less

@dumplingxiunionsquare has just opened their first Manhattan location! This successful restaurant chain (with over 800 locations in China!) features an array of handmade dumplings, hot pots, and appetizers.

🥗 Wood Ear & Beef + Lotus Root Noodles
🥟 Shrimp, Chives & Eggs
🥟 Pork & Celery
🥟 Shrimp, Fish Roe & Pork (our fav!)
🍲 Sour & Spicy Beef & Vegetable Pot
🌶️ Braised Spicy Neck Bones
🍮 Sesame & Red Bean Tang Yuan
.
.
.
.
#chinesefood #chinesefoodlover #dumplings #panfried #friedfood #shrimp #foodroe #meatlover #carbsarelife #lotusroot #zucchini #spicyfood #chilioil #braised #hotpot #souplover #sichuan #riceballs Less

Stopped by @yuanjerseycity located conveniently outside the Newpor Mall! This welcoming space features a wide range of Chinese cuisines and dishes. We loved the noodles, tofu, and stir fries - and make sure to save room for dessert!

🌶️ Spicy Beef Tendon
🍜 Wan Za Noodles
🍄‍🟫 Beef Stir Fry with Truffle
🍗 La Zi Ji
🍤 Salted Egg Yolk Tofu & Shrimp
🍮 Brown Sugar Rice Cake
.
.
.
.
#jerseycity #chinesefood #chinesecooking #sichuan #spicyfood #noodlelover #noodlesoup #truffle #beefitswhatsfordinner #stirfry #asparagus #friedchicken #meatlover #tofu #ricecake #peppers Less

@koeteomakase has easily become one of the best omakase experiences of the year for me! Located in Midtown West, this nondescript counter offers 15 courses + a starter for just $100 - and it’s with every penny. Each piece is expertly crafted and includes a wide array of seafood in both traditional and modern presentations. We loved the Uni, Tuna (Chutoro and Otoro especially), as well as the the Tuna Handroll to finish! 🍣
.
.
.
.
#sushilover #sushitime #omakase #midtownwest #oyster #ikura #seaurchin #nori #sushirice #handroll #wagyu #yuzu #nigiri #yellowtail #scallop #seafoodlover #japanesefoods #tuna #chutoro #wasabi Less

@lungirestaurant saved the end of a long workday for me, thanks to the incredible array of Sri Lankan and South Indian dishes! This #midtowneast gem offers a spacious dining area and a menu that features the traditional flavors and preparations of the dishes in a modern presentation. Every dish was packed with spices and flavors and we had such a hard time picking favorites!

🍗 Poricha Kozhi Chicken
🌶️ Kerala Beef Chukka
🫓 Chili Paneer Dosa
🍖 Black Short Rib Kari
🦆 Duck Chettinad
🍚 Lamb Ambur Biryani
🍮 Wattalapam & Semiya Paal Payasam
.
.
.
.
#srilankanfood #indianfoodlovers #curry #friedchicken #spicyfood #meatlovers #beefstew #peppers #braised #shortrib #duck #biryani #ricelover #lamb #dosa #paneer #carbs #chettinad Less

Zermatt 🇨🇭 Summer in the Swiss mountains has a special place in our hearts.

And whilst still a village, we love the huge diversity of Zermatt’s restaurants, bars, cafes and activities. Not to mention its incredible natural beauty and sheer volume of outdoor activities.

This week, we dropped by one the town’s iconic hotels to try @schweizerhof_zermatt kitchen.

Situated on the main Banhoffstrasse, the restaurant offered a modern yet cosy dinner with excellent food, a vibey dj set and a beautiful bar.

We felt transported back to London yet with alpine elegance.

The food and drinks - are mainly a mix of european including pizzas, salads, meats. But the stars of the show were the Peruvian additions, with favourites including:

- Suzuki ceviche: sea bass, truffle dressing, furikake, pink pepper and candied lemon
- Peruvian style chicken thigh: with a succulent aji amarillo antichuco marinade, chimichuri and a sweet potato stuffed with little yuzu.
- Topped off with a beautiful beetroot tequila cocktail 💃

#invite

#zermattfood #zermatt #switzerland #swissmountains Less

At the end of a late night, @eatmidnightspaghetti was just what we needed! Open from 10pm-1am Thursdays through Saturdays in @supremanyc, four delicious pastas are offered for a mere $12 each! It’s some of the best (and most affordable) late night food you’ll find, and we loved each bowl! 🍝

1️⃣ Cacio e Pepe
2️⃣ Rigatoni Bolognese
3️⃣ Penne Rosa
4️⃣ Pistachio Pesto
.
.
.
.
#pastapasta #pastalover #penne #rigatoni #bolognese #carbsarelife #italianfoodlover #latenightsnack #greenwichvillage #pesto #cacioepepe #cheesy #meatlover Less

Tomato ravioli, crispy guanciale (tasting portion). Recently at most beloved ”Le George“ at the Four Seasons George V in Paris.
—
#ravioli #guanciale @chefsimonezanoni @fsgeorgevparis @fourseasons #troisetoiles_paris #threemichelinstars
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less