Overview
Restaurant Views: 999
Awards
- Tabelog
- 2026 Bronze
Ratings from the web
- Tabelog
- 3.89
Cuisine
Yakiniku (Japanese BBQ)
Foodle Reviews
I attended a gathering in Tokyo! The quality of the meat was excellent, and I was truly impressed! You will definitely feel full, so I believe the satisfaction level is quite high. The price is not something you can easily spend, but I felt it was worth the satisfaction you receive! I would love to visit again if the opportunity arises.
I mainly visit Tabelog Award-winning restaurants, prestigious establishments, and Michelin-starred places, occasionally exploring others as well.I hope this information is helpful.I am grateful for the opportunity and it was a great meal.Awards:Tabelog BronzePrestigious EstablishmentConvenience and Parking:20-minute walk from the stationNo parking availableDuration of Stay:2.5 hoursCuisine:OmakaseImpressions:A mountain of meat. Meat, meat, and more meat! So much meat is served. I enjoyed a lifetime's... More
I mainly visit Tabelog Award-winning restaurants, prestigious establishments, and Michelin-starred places, occasionally exploring others as well.I hope this information is helpful.I am grateful for the opportunity and it was a great meal.Awards:Tabelog BronzePrestigious EstablishmentConvenience and Parking:20-minute walk from the stationNo parking availableDuration of Stay:2.5 hoursCuisine:OmakaseImpressions:A mountain of meat. Meat, meat, and more meat! So much meat is served. I enjoyed a lifetime's worth of Chateaubriand—450g? It was delicious but pricey, and it might be tough if you're not a big eater. It was a great meal! Less
I travel across the country in search of delicious food, focusing on Tabelog Award-winning restaurants, the top 100 eateries, and Michelin-starred places. I use this as a record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Bronze Award 2026 Tabelog Yakiniku EAST Top 100 Restaurants 2025 ◆Crowd Level◆ Limited to one group per day ◆Parking◆ None ◆Duration of Stay◆ Approximately 2 hours ◆Cuisine◆... More
I travel across the country in search of delicious food, focusing on Tabelog Award-winning restaurants, the top 100 eateries, and Michelin-starred places. I use this as a record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Bronze Award 2026 Tabelog Yakiniku EAST Top 100 Restaurants 2025 ◆Crowd Level◆ Limited to one group per day ◆Parking◆ None ◆Duration of Stay◆ Approximately 2 hours ◆Cuisine◆ Evening Course ◆Comments◆ Regular visits The taste is consistently delicious every time. I think it has gotten a bit more expensive than before...=================================== • Scores are primarily determined by the taste of the dishes within each cuisine category. • Points may be added or deducted based on cost performance, service, ambiance, and facilities. • For accommodations, roadside stations, golf courses, and similar facilities, I evaluate the entire facility on a 0.5-point scale. For detailed rating criteria, please refer to my profile.===================================Thank you for your "likes," "follows," and "saving the restaurant". I appreciate you taking the time to read this. I hope this helps you in choosing a restaurant. Less
Hiro Nagoya
2022.11 lunch
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知多牛シャトーブリアンと キャビアの海苔巻き
Chita beef chateaubriand and caviar wrapped by seaweed
オーストラリアのラムチョップ
Australian lamb chop
知多牛丼
Chita beef donburi
知多牛ヘレのカレーライス
Chita beef fillet curry rice
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「Hiro Nagoya」is an invitation‑only, private‑space yakiniku restaurant west of Nagoya Castle, where owner-chef Hiro personally selects and grills top-quality... More
Hiro Nagoya
2022.11 lunch
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知多牛シャトーブリアンと キャビアの海苔巻き
Chita beef chateaubriand and caviar wrapped by seaweed
オーストラリアのラムチョップ
Australian lamb chop
知多牛丼
Chita beef donburi
知多牛ヘレのカレーライス
Chita beef fillet curry rice
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「Hiro Nagoya」is an invitation‑only, private‑space yakiniku restaurant west of Nagoya Castle, where owner-chef Hiro personally selects and grills top-quality Aichi‑brand beef in a personalized omakase course, all delivered with warm, engaging hospitality. The menu features various meticulously selected cuts, with particular attention to red meat. Some indulgent offerings include luxurious chateaubriand combined with caviar — all presented with exceptional care and creativity. With foundational experience in California at the famous Los Angeles yakiniku restaurant「Totoraku」(#vinfox_totoraku) enriching both his technique and menu design, the restaurant offers a refined culinary immersion that seamlessly blends artisanal gourmet grilling, superb ingredient curation, and engaging chef‑driven storytelling—within an intimate, members‑only atmosphere built on exclusivity, reputation, and unforgettable experiences
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#vinfox_hironagoya #hironagoya #名古屋 #nagoya #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #yakiniku #知多牛 #焼肉 #wagyu #nagoyafood #nagoyatravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
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Address
Japan, 〒451-0034 Aichi, Nagoya, Nishi Ward, Hinokuchichō, 2, 西区樋の口町2−17 シャトー 西の丸 2F
Price Range
Based on country average
$$$$ (¥10,000+)
