Foodle

Last meal in Macau happily spent @ottoemezzobombana_macau . The FOH team is bringing the vibes , @marinodantonio and his kitchen squad are nailing the classics . Its white truffle season so aroma fills the room from time to time. It’s a bittersweet occasion in the very best way .

Tuna tartare with basil emulsion is that picture perfect fine dining dish that your healthy alter ego wishes that they ate more often .
Normandy lobster is flanked by autumnal vegetables like Artichoke and my friend the salsify . The dish treats a luxury ingredient with respect but remains humble .

Truffles arrive blanketing a raviolo of egg yolk and burrata , creamy , silky , buttery and aromatic .

Why have one truffle pasta dish when you can have two, egg yolk Taglioni with Parmesan , butter and alba’s finest , gloriously simple .
I adore agnolotti and this one is a cracker with Fassone veal and iberico pork neck, the accompanying sauce is somehow sticky and light .
Fassone veal tenderloin and Aveyron lamb are beautifully treated proteins, particularly enjoyed the interplay of the acidic caponata with the unctuous lamb .
Desserts are all classics and generally are lighter and more digestible than they appear on paper which is certainly a plus . Both the tiramisu and the chestnut Monte Bianco disappeared in short order .

One thing’s for sure if you have a special occasion, celebration or even a sad farewell , the team here is guaranteed to rise to the occasion . Less

Part VI — Whey & Bread

Every ending becomes a beginning.
The whey — not a leftover, but a source of life.
From the same milk that shaped our cheeses,
now rising again in a loaf of wheat and whey.
No added water — only what nature already gave.
A quiet circle of fermentation, where nothing is lost. 🍞

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Casa Dani - Madrid (Spain)

Tortilla de patatas was one of those classics that I could not finish my trip to Spain without having a great one at least once.

So I headed for breakfast at @casadanimadrid, inside the Mercado de la Paz. The place was packed, as expected, by people from every background possible, united for that brief period of time for a single purpose - to indulge one of the finest tortillas in the city.

Casa Dani`s version uses caramelized onions alongside the eggs and potatoes combination, adding a gentle sweet touch to that gooey beautiful mix.

With my cravings now properly satisfied, I could finally start my day the right way.

(Versão em Português nos comentários) Less