Foodle

NEW Sushi AYCE spot now open! 🍣

All-you-can-eat sushi, sashimi, ramen, robata grill, tons of appetizers, desserts, and soft drinks included! Sushi Haya is now serving at Sienna Crossing in Missouri City. And yes, the sushi boat 🍣🛳️ is included in the price! Just remember: order what you can finish.

🥢 Lunch AYCE (Mon–Fri, 11AM–2:30PM): Adults $20.95

🍱 ALL DAY AYCE: Adults $32.95

👧 Kids pricing available too!

Grand Opening: 10/12 at 3PM
🦁 Lion Dance
🎁 100 Labubu + gift card door prizes
💸 10% Discount (see @sushihayamissouricity_ for terms)

No buffet lines, just good vibes and full plates!
📍: @sushihayamissouricity_ 9320 Hwy 6, Ste 400, Missouri City, TX 77459

Sponsored #houstoneats #houstonfood #houstonrestaurants #houstonfoodie #sushi #aycesushi Less

I’ve been waiting a long time for this one.

@hwaro.nyc is the newest project from my good friend, Chef @sung.shim , and seeing it finally come to life means a lot.

Tucked inside @gui.nyc, Hwaro is an intimate chef’s counter built around the warmth of a shared fire. Its name comes from the traditional 화로, a charcoal brazier once placed at the center of Korean homes, where people gathered to eat, talk, and connect.

That same feeling carries through here. The menu is a beautiful balance of premium meats and seasonal ingredients, but what makes it special is the connection between chef and guest, fire and table.

I couldn’t be happier for Chef Sung and the entire team for creating something so refined, soulful, and deeply personal.

Swipe through the carousel to take a closer look at Hwaro, now open inside Gui Steakhouse. 🔥

#hwaro #Koreanfood #tastingmenu #finedining #midtownnyc #timessquare #guisteakhouse Less

With Mid-Autumn Festival around the corner, @grandmashomeus is an ideal spot for your gatherings large and small! Their Hangzhou-focused menu has dishes for every palate and their special Snow Skin Mooncakes are the perfect way to end the meal!

🍤 Shrimp You Tiao
🥟 Pan Fried Buns
🥓 Braised Pork Belly
🥩 Black Pepper Beef
🍚 Duck Confit Fried Rice
🌶️ Chili Pepper Chicken
🥮 Handmade Mooncakes
🍧 Lychee Shaved Ice
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#hangzhou #chinesefood #chinesefoodlover #youtiao #friedshrimp #midautumnfestival #bao #friedchicken #spicychicken #peppercorn #friedrice #duckconfit #porkbelly #braised #shavedice #lychee #mooncakes
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Soft , subtle nuanced textures and flavours embodied by the dish of the night @gossy_godenya .

An abalone liver congee which prolongs the pleasure of the usual liver rice ball staple in a sushi course . Augmented by the sweet salinity of uni and the unami punch of seaweed . It is a dish you could find pleasure and comfort in on a daily basis .

The remainder of the 9 course menu continues in this mold . Superb flavour combinations that feel effortlessly natural .

Kawahagi , scallop , mushroom , spinach , whipped tofu , persimmon - harmonious creamy blend of flavours

Fig, peanut tofu , ginkgo , wild rice , salmon roe , daikon , yuzu - subtle shifts of texture and use of the salmon roe both fresh and ground into a paste for tremendous length

Ayu , fish roe , chestnut , sweet potato , matsutake , sudachi - pregnant ayu stuffed with chestnut and sweet potato which are complimentary textures and flavours . Nice acidity from the sudaichi

Sanma , turnip , myoga . Char Grilled one side , remaining juicy. Paired with liver sauce which had a good deal of bitterness , turnip greens for balance .

Kegani , eggplant , girolle , pine nuts , rice - Japanese mushroom risotto , earthy and the crab flavours give the dish a lift .

Kinki , winter melon , saltwort , maitake , fermented chilli - beautiful kinki with miso glaze , lightly spiced broth .

Somen noodles , duck , green onion - roay duck breast in clean broth

Almond brûlée and ice cream , matcha , sake - Japanese Affogato ! Less

DiverXO - Madrid (Spain)

Not much remains to be said about @diverxo. It is the flagship restaurant of @dabizdiverxo‘s empire and where his geniality and creativity are at full display.

DiverXO is the type of restaurant that made me only book my hotel room and train tickets in town after securing a reservation there. It was the main reason for my trip to Madrid afterall.

But it not only represents Madrid, with inspiration coming from pretty much any of the chef`s experiences. From Asia to Yucatan. The only thing that matters here is how the end result feels on the palate.

Each dish comes with a card with drawings that symbolize Dabiz`s thought process behind it. And every single course is memorable, intense and unlike anything found outside of there. There is absolutely nothing similar to DiverXO, and that is what makes it so special.

And speaking of symbolism, the whole restaurant is full of it. The playful decoration is not by chance and has a clear message behind every item. The giant ants represent teamwork and pay tribute to the whole staff, while the flying pigs are a memory from Dabiz`s childhood, when his father used to say that he would only fulfill his aspirations of becoming the best chef in the world when pigs would fly.

Well, if that is the case, at DiverXO pigs can certainly fly.

(Versão em Português nos comentários) Less

Another causal remark about breakfast and we ended up with a feast. What you saw was definitely far less than what was actually presented to us during the meal.
#潮州糜 #打冷 潮州早餐 #teochewporridge #breakfast #teochewfood #eating #shanghaieats #shanghaifood #shanghairestaurant #eat #[instagram] Less

A truly impressive experience and stirringly beautiful to see how @rosina.ostler brings a completely fresh wind to German cuisine!
You can practically feel the experience of her last formative years in every dish: an incredibly interesting spectrum of flavors that she and her team serve up!
Truly a shining jewel and further proof that Germany is currently bursting with culinary talent!
I’m very excited to see where the culinary journey at @alois_restaurant_dallmayr continues - and will definitely follow it with curiosity as a guest.
❤️😘🫶🙏

Ein beeindruckendes Erlebnis und aufwühlend schön zu sehen, wie Rosina einen komplett frischen Wind in die deutsche Kulinarik einbringt!
Man spürt die Erfahrung ihrer letzten prägenden Stationen förmlich in jedem Gericht: Ein unfassbar interessantes Aromenspektrum, das sie und ihre Mannschaft auftischen!
Ein leuchtendes Juwel und ein weiterer Beleg dafür, dass es zurzeit in Deutschland vor kulinarischen Talenten nur so sprießt! Ich bin sehr gespannt, wohin die kulinarische Reise im Alois weitergeht – und werde es auf jeden Fall als Gast neugierig begleiten.
❤️😘🫶🙏
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Alois - ⭐️⭐️
Munich, Germany
#miguelontour #mcculinarylife #youdinner #youdie #alois #munich Less