Foodle
Dette er et sånt sted man tror serverer spekeskinke og brød, men det er mye mer enn det! Et fullt fungerende kjøkken! Jeg tror kjøkkenet her stenger nærmere 23 tiden?👌🏽
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Sted:
@boho.oslo
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Adresse:
Skovveien 1, 0257 Oslo.
Michelin Guide Tacos in San Diego🌮❤️🔥
@tacoselfranc just opened their 2nd SD location in Gaslamp! This iconic Tijuana taco spot has been featured in the Michelin Guide & Netflix’s Taco Chronicles 🌮✨
We ordered:
🥤Jamaica
🌮Adobada & Carne Asada Tacos
🍖Vampiro Con Adobada
Build Your Own Pasta Bowls in San Diego🍝🧀
Create your own fresh pasta bowl at @carbonaros_us located near SDSU! They recently added Protein Pasta, Cheese Wheel Pasta, Sandwiches & more to their menu!
I ordered:
🍋A’ Siciliana Sodas
🌿Protein Pasta with Alfredo, Chicken & Broccoli
🧀Cheese Wheel Pasta (changes daily)
🥖Chicken... More
NEW MEXICAN RESTAURANT
This is by far my new favorite Mexican restaurant in town.
First and foremost I LOVE THE FLAVORS!
I think the food in general could use some more heat, but at the same time, it’s super friendly for people that can’t do spicy food.
The creativity, innovation and the presentation... More
SECRET TACO
Did you know they had a SECRET TACO on the menu?
THEY DO!!!
What are you waiting for?
It’s like going to the casino, but better because you can’t lose!
OPEN FOR LUNCH
Perfect spot for lunch!
You can indulge without having to go back to work lethargic.
Check out their new items:
Wagyu
Surf Clam
Soft shell Crab
Local Mushroom
SAVAGE!!!
✨ I think I found my new favorite martini✨
The Gilded Goose—a Grey Goose martini shaken, stirred, and served with golden French fries + aioli. 🍸
Pure genius.
I discovered it at media night at Café Annie, where they unveiled their new menu. We sampled it all —and more— crab tostaditas, quail two ways, mushroom + goat cheese strudel,... More
Loved @thedynamoroom’s take on a modern steakhouse and bar, just steps away from #madisonsquaregarden! Their newly launched #happyhour makes for a great post-work stop and their dinner service shouldn’t be missed either. We loved the starters and mains we had - especially the Pork Tomahawk - and had to finish with... More
