Foodle

Menu Degustazione @setabyantonioguida ✨

- Fusilloro, horse mackerel, caviar, king crab -
- Red mullet, saffron, polenta, trumpet squash -
- Eel, red wine, foie gras, rosemary -
- Veal, radicchio, melon, oyster sauce -
- Millefeuille, pumpkin, coffee, capers leaf -

Located @mo_milan and always Foodtastic Experience by @antonioguidachef 🙏

Great hospitality by @manuel.tempesta & lovely pairings by @megliodibere 🥂 Less

Straight off the Gatwick Express and just a short stroll from Victoria Station, @cornusrestaurant is the second project from David O’Connor and Joe Mercer-Nairne, the duo behind the much-loved Medlar in Chelsea. Here, they’ve created something altogether more refined and ambitious — a space where classic technique, precision and quiet confidence meet in the hands of chef Gary Foulkes, whose cooking is as assured and elegant as ever.
This is a restaurant built on experience, vision and craft — a team that knows exactly what they’re doing and executes it beautifully. One of my favourite A La Carte restaurants in London (tasting menu is also available)
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Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
OAD -
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#Cornus #LondonRestaurants #FineDiningLondon #BelgraviaEats #GaryFoulkes #Medlar #MichelinGuide #Achefabroad #RestaurantTour #GatwickExpress #VictoriaStation #LondonFoodie #LunchInLondon Less

This week’s @sundaytimesireland review: @soleseafoodandgrill, of which we write “Sole has just docked on a new street having doubled its footprint, added a third more staff and packaged itself up for private dining with a trio of new group spaces.

On paper it’s a clever repositioning — where South William Street was the epicentre of city centre cool ten years ago it has now jumped a street back to Drury, where Sole has rerouted its entrance.

However, we do wonder whether seafood towers, €178 caviar flights and Dom Pérignon, Krug and Cristal on ice completely jars with Drury Street’s hip, casual vibe.”

The review is already online on The Times app and website 📰 Less

🍴DUBLIN DELISH — Sando Paradiso 🥪

If you’re after some serious sandwiches, this one’s for you. @sandoparadiso at @hensteethdublin in Dublin 8, is serving up some gorgeous sandos from Wednesday to Saturday, using top-quality ingredients.

I tucked into the Katsu Chicken Sando - naturally. Also couldn’t resist the Reuben, stacked high and oozing flavour. Both unreal. 🔥

Tune into Dublin Delish on @98fmdublin every Tuesday at 12:20 pm for more mouth-watering spots across the capital and follow @gastrogays for all the tastiest tips and foodie finds! Less

Walking out of the new @taqueriascarnalito downtown on Poydras Street I already knew when I’d be back. Not the date, per se, but the circumstance.

It will be late, on the back side of a night out, when the prospect of a couple steak tacos and maybe another beer while standing at a counter, no muss, no fuss, sounds ideal.

Carnalito is the kid brother taco stand from the same people behind @tacosdelcartel . It officially opens Friday after a few test runs.

Plenty of style points here in this Fanta orange room, with disco balls and a mysterious jukebox in the back — but also true fundamentals bringing a taste of Mexico City tacos to downtown New Orleans.

Great tortillas made via nixtamalization

Gaonero steak tacos, simple and delicious

Trompo rotisseries for pork al pastor and sirloin

Beer and margs, upbeat energy, a fast, easy spot open until 1 a.m. on the weekends.

Link in my bio has the full story
#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #visitneworleans #nola #downtownnola #tacos #taco #trompo Less

This is how they do steak night at @eatchichis

Fell into this one on a Tuesday, when they run this weekly special, hanger steak donburri bowl , a full meal of umami goodness with all that sour rice underneath to pair with a bit of steak and soy sauce.

Plus, when your bottle of soju has a motion activated dispenser character on top, are you ever really drinking alone? Cheers buddy.

Sushi sando to go because you never know when you’ll want one.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #uptownnola #freretstreet #soju Less

It turns out I’ve been going to @herbsaint_nola for 25 years, because incredibly that is the anniversary they are marking this month.

I went last week and it was, as always, bustling, consistent, and also different, that unique ability to be the same restaurant you remember but always with something new and enticing coming through.

These days, chef Donald Link and chef de cuisine Tyler Spreen are working more Japanese dishes into the menu after what had to be a pretty inspirational eating trip over there.

So, chicken and sausage gumbo next to crudo with apple, ginger and ponzu.

Duck leg confit with the skin so crisp you can tap out a song with your knife tip before cutting into the tender dark meat , and also chawanmushi , the savory custard, with crab and pickled chanterelles and a smoky whiff in the dashi.

The spaghetti with fried egg had to be on the table.

And the meal had to end with the banana brown butter tart, which seemed even better than usual, although maybe that’s just the effect of again tasting a dish that has long lived in my memory, which is one of the things valued restaurants give us through their own longevity.

Continuing for the next few weeks, they are running specials that show the different pieces of this ongoing journey

Link in my bio has the full read on what it’s like to visit Herbsaint today and also a look back with our archive photos through the years.

Remember what Herbsaint first looked like? Check it out

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #visitneworleans #visitnola #neworleans Less

Talking recently with a New Orleans couple who avidly follow the local dining scene, I was surprised to learn neither had heard of Brigtsen’s , from @frankbrigtsen and family.

How many more like them are out there, I thought.

It gave me extra motivation to finish a big project, my annual guide to New Orleans restaurants, now out for @nolanews readers via the link in my bio.

I want to do my bit to connect New Orleans people with one of the prime pleasures of living here —this incredibly rich restaurant scene, one that’s great not just because it has lots of expensive , ambitious restaurants, but because it’s filled with restaurants that you can’t find anywhere else because they are of New Orleans.

Brigtsen’s is the epitome of this.

Here’s a few glimpses of what they do and what I wrote about it in the guide.

There are 29 more picks, arranged by category across different price ranges in the full guide. The online version is available to our readers via the link in my bio

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #visitnola #visitneworleans #louisiana #visitlouisiana #nolalife #nolalove #gumbo Less