Foodle

Necking at the bat at @toupsmeatery .

They’re open till 11, very helpful for a later drop-in dinner for the one and only lamb neck with a zingy broccoli Caesar and a sausage of the day called “angry duck” with gizzards and livers in a smokehouse aroma.

Modern Cajun in the heart of the city.

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #visitnola #visitneworleans #midcitynola #cajunfood #cajun #louisiana Less

So why do they call it Butcher?

How the sausage and so much more delicious stuff at @cochonbutchernola gets made, right on the block by the register. It’s not always like that, we just got lucky with timing at Monday lunch.

Then on to the muffuletta (with a light seam of olive salad over stacks of meat on great bread) and “Le Pig Mac” (pork patties built up MickeyD’s style) and a boudin link for luck.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #visitnola #visitneworleans #visitlouisiana #louisiana #louisianafood #downtownnola #nola #butchershop #muffuletta #boudin Less

#noodlecafechoroq⁣
#中央区⁣
8月18日オープン貝と地鶏だしちょろの新業態⁣
カフェとラーメン屋の良いところ取りのお店⁣
今回は煮干醤油らぁ麺薬膳麻辣らぁ麺のセット⁣
セットにはレアチャ丼とアイス珈琲が付属⁣
煮干醤油拉麺は魚介出汁に醤油の旨み生き生き⁣
最初のひと口で目を見開く気づけば完飲の旨さ⁣
薬膳麻辣らぁ麺は山椒がピリリ辛さが効くうぅ⁣
これは中毒者続出コクが深くめちゃくちゃ旨い⁣
どっちも食べて欲しい異なる魅力を持つ2杯⁣
珍しくスパイスカレーもあるテンションMAX⁣
キッチンカーで三年間の日本一周の経験を持つ⁣
カレー屋さんCALIFORNIA SPICEがJOIN！⁣
究極のカレー本に載ってもおかしくない本格派⁣
⁡レアチャ丼もサラッと飲める極柔らかい焼豚⁣
カフェだからと言って侮れない本格的な旨さ⁣
醤油スープと深煎りコーヒーのペアリングも👍⁣
店の回転率気にならないゆったり落ち着く店内⁣
ラーメン好きカフェ好き、どちらの欲も満たす⁣
心もお腹も満たされる“癒しの一杯”を是非！⁣
⁡笑顔が眩しい爽やか亭主が切り盛り⁣
20251005⁣
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⁣
🍜本日のメニュー🍛⁣
▪️煮干醤油らぁ麺セット1.440円🍜⁣
▪️薬膳麻辣らぁ麺セット1.470円⁣
・だし味玉半分70円(トッピング)⁣
▪️かれぇらいすハーフサイズ590円⁣
⁡⁣
⁡⁣
@__choroq⁣
⁡⁣
⁡⁣
noodle cafe choroQ⁣
大阪市中央区本町橋2-5 MYDOMEOSAKA1F⁣
営業時間 10:00〜20:00⁣
定休日 無し⁣
⁡⁣
#貝と地鶏だしのちょろ #本町グルメ⁣
#本町ランチ #本町ラーメン⁣
#本町カレー #大阪ラーメン Less

Elysian Fields Farm lamb. At three-Michelin-starred The French Laundry in Yountville.
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#elysianfieldsfarm #lamb #thomaskeller #troisetoiles_california #troisetoiles_california_25_10
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

NEW Sushi AYCE spot now open! 🍣

All-you-can-eat sushi, sashimi, ramen, robata grill, tons of appetizers, desserts, and soft drinks included! Sushi Haya is now serving at Sienna Crossing in Missouri City. And yes, the sushi boat 🍣🛳️ is included in the price! Just remember: order what you can finish.

🥢 Lunch AYCE (Mon–Fri, 11AM–2:30PM): Adults $20.95

🍱 ALL DAY AYCE: Adults $32.95

👧 Kids pricing available too!

Grand Opening: 10/12 at 3PM
🦁 Lion Dance
🎁 100 Labubu + gift card door prizes
💸 10% Discount (see @sushihayamissouricity_ for terms)

No buffet lines, just good vibes and full plates!
📍: @sushihayamissouricity_ 9320 Hwy 6, Ste 400, Missouri City, TX 77459

Sponsored #houstoneats #houstonfood #houstonrestaurants #houstonfoodie #sushi #aycesushi Less

Are you ready to catch the SAKE Breeze? 🍶✨AD21+

I stopped by KUU Restaurant @kuurestaurant to celebrate World Sake Day with a special sake cocktail, a curated sake flight, and incredible food pairings.

I don’t typically drink, but I make an exception for sake. And when I heard Christian Suzuki Orellana, aka “Suzu” (from Netflix’s Drink Masters), was guest bartending for the night, I wanted to check it out.

The sake was so smooth and clean, with no harsh bite. Just subtle, refined flavors that paired beautifully with KUU’s dishes.

This month-long campaign (running now through October 31) isn’t just about drinking. It’s about celebrating Japanese craftsmanship through food and sake pairings and fully immersing yourself in the experience.

World Sake Day was October 1, but the celebration continues at these 6 fantastic Houston restaurants:

📍 Azumi @azumihouston | 4444 Westheimer Rd, Houston, TX 77027
📍 HANDO / Kanpai Club @handohtx @thekanpaiclub | 518 W 11th St Suite 500, Houston, TX 77008
📍 IKTO @iknowtheownerhtx | 1221 West 11th St, Houston, TX 77008
📍 Kazzan @kazzanramenbarhtx | 191 Heights Blvd, Houston, TX 77007
📍 KUU Restaurant @kuurestaurant | 947 Gessner Rd, Ste A180, Houston, TX 77024
📍 Zen Japanese Izakaya @zenjapaneseizakaya | 2015 South Shepherd Dr. #700, Houston, TX 77019

🍶 Don’t miss your chance to sip, savor, and maybe discover a new favorite sake along the way.

@sake_breeze #SAKEBreeze #houstoneats #houstonrestaurants #houstonfood #idreamofsushi #japanesecuisine #houstonfoodie #jfoodo Less

BIG MOVE ALERT 🔥 Clutch City Cluckers is spreading its wings and flying to a brand new spot!

Join the celebration at the NEW Galleria-area location this Saturday and Sunday, October 25 - 26 at 11 AM!

The first 100 guests get a FREE sandwich, and the menu is 50% off all day Saturday and Sunday. Plus, everything on the menu is 100% HALAL. Don’t miss this one! ❤️‍🔥

📍: @clutchcitycluckers 5600 Richmond Ave, Houston, TX 77057

#halal #halalfood #houstoneats #houstonfood #thingstodoinhouston #houston #htxfoodie Less

One of my favorite meals of 2025. 🙌🏻

I didn’t know what to expect before dining at @quiquecrudonyc. All I knew was that my friends @wayne.s.cheng and @noemiecarrant were taking me here as a thank-you for photographing their wedding last year. (And no, I don’t do weddings. 😄)

When we sat down, we started looking through the menu, but since Wayne is friends with @chefcosme, the Chef asked if he could just cook for us. Of course, I said yes.

What followed was an unforgettable feast. Chef Cosme began with a beautiful spread of aguachiles and tostadas, each one bright, fresh, and full of flavor. Then came the meats — a silky steak tartare, followed by two off-menu cuts: an American Wagyu and a massive NY strip that completely stole the show.

Every dish that left that tiny kitchen was exceptional. The steak alone rivaled some of the best I’ve had anywhere in the city.

Huge thanks to Chef Cosme and the entire team for the incredible hospitality and one of the most memorable meals I’ve had this year. Also huge thanks to Wayne & Noëmie for taking me here. 🫶🏻

If you haven’t been to Quique Crudo yet, make it happen. It’s a special place that deserves every bit of attention.

Swipe through to see all the deliciousness! 🍽️

1. Highlight reel
2. Aguachile verde de navajas - Cape Cod Razor Clams
3. Scallop (off menu)
4. Aguachile negro de callos de hacha - Maine live scallops
5. Nantucket bay scallops with mango
6. Ceviche de pescado - Rhode Island Fluke
7. Ceviche de langosta - Maine whole lobster, coconut, ginger, salsa macha, cilantro, cucumber, red onion
8. Aguachile negro de camaron - Gulf shrimp
9. Tostada de pulpo y camaron - Octopus, gulf shrimp
10. Tostada de jaiba - Crab
11. Tostada steak tartar
12. Mar y tierra - Seared scallop, homemade chorizo, hash potato, cashews, chipotle alioli, salsa verde
13. American Wagyu from Snake River Farm (off-menu)
14. Bone Marrow (off-menu)
15. Ensalada Cesarin
16. Chef Cosme
17. NY strip from Double R Ranch (off-menu)
18. Homemade cheese ice cream
19. Mexican chocolate ice cream
20. Pastel tres leches

#quiquecrudo #quiquecrudonyc #mexicanfood #tostada #aguachile #westvillagenyc #chefcosme Less

Only in New York can dinner at a stranger’s home feel this cool.

@nyc.supperclub brings together just eight guests inside a private studio designed to feel like a modern ryokan hidden in the city. Guests sit on tatami mats around a low table, sharing seasonal dishes that blend Japanese and Middle Eastern flavors, all personally prepared by the host.

It’s cozy, communal, and perfect for a solo diner, couple, or small group of friends. Bring your favorite wine or sake, settle in, and let the night unfold.

Swipe through to see why this intimate NYC supper club is one of the city’s best hidden gems!

#nycsupperclub #supperclubnyc #westvillage #greenwichvillage Less

Japanese cuisine, distilled to its essence.

At @restaurantmuku.nyc, Chef Manabu Asanuma presents Japanese cuisine through the lens of purity and precision. Drawing on his experience at restaurants such as Odo, Uchu, and Sushi Ichimura, he creates dishes rooted in seasonality and guided by intention. Each course reflects the five classical techniques of Japanese cooking: raw, grilled, simmered, steamed, and fried, executed with remarkable focus and restraint.

The result is a calm and composed dining experience that values clarity over complexity. Every element feels deliberate, from the progression of flavors to the clean and minimalist presentation. A serene spot for those who appreciate craft, balance, and understated beauty. Swipe through for a look inside!

#muku #mukunyc #japanesefood #tribeca Less