This week’s @sundaytimesireland review: @soleseafoodandgrill, of which we write “Sole has just docked on a new street having doubled its footprint, added a third more staff and packaged itself up for private dining with a trio of new group spaces.

On paper it’s a clever repositioning — where South William Street was the epicentre of city centre cool ten years ago it has now jumped a street back to Drury, where Sole has rerouted its entrance.

However, we do wonder whether seafood towers, €178 caviar flights and Dom Pérignon, Krug and Cristal on ice completely jars with Drury Street’s hip, casual vibe.”

The review is already online on The Times app and website 📰 Less