Foodle

10
10

I visited this restaurant to celebrate my husband's birthday. I've been here several times since it opened, but this was my first experience with the alcohol pairing. The dishes were delicious. The dessert might be a matter of personal preference, but I enjoyed it thoroughly.

8

Tonight's dinner was at MASHIRO, a place I regularly visit. Once again, it exceeded my expectations. Every dish was right on target.- Sea Urchin from the Ocean- Yosano Rice with Boiled Shirasu, Junsai, and Sakura Shrimp- Awaji Island New Onion, Burrata, and Caviar- Squid, Snap Peas, and Young Ginger- Kamo Eggplant with Duck and Buckwheat- Turnip, Turnip... More

9

特製醤油そば / Tokusei Shoyu Soba / Menya Rurikakesu — Kiba, Tokyo

Shoyu soup uses Kagoshima black Satsuma, red Satsuma and Amakusa daioh brand chickens, combined with a dashi broth of katsuobushi from Makurazaki and Rausu kombu. Thick house-made temomi noodles contain whole wheat flour. No MSG. Topped with pork shoulder loin and kurobuta... More

This was my third trip to Kanazawa during this journey.I visited "Sushi Kibatani," which I had reserved about a month ago. Since online reservations only allowed for two people, I called to book for three.The restaurant features a refined space with eight counter seats.You can enjoy dishes primarily made with ingredients sourced from the nearby waters... More

8

U Curdunn sits in the historic center of Locorotondo and is very much a restaurant of the Valle d’Itria rather than a generic Puglian trattoria. Its approach is deliberately traditional: local ingredients, seasonal cooking and dishes that remain recognizable, with only a light degree of modernization. The restaurant itself describes the philosophy... More

6

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