Foodle

Lunch at @bonedaddies

Checking out the hottest ribs in london today. Sweet Spicy Pig Bones
Sweet and spicy pig bones with soy, sesame, kochjujan, garlic, and BD chilli bits. There so so good!!! You need to try them! I also ordered the spicy miso tonkotsu ramen, 3 miso tare, chashu pork bell y, pork mince, beansprouts, bamboo, spring onions, half soy egg, mayu, chilli oil + noodles. I think it's my new favourite ramen at bone daddies. With a side of buffalo wings finish the perfect lunch

#londonfoodies #londoneatsout #londoneats #londonforyou #londonlunch Less

Fair and Balanced Take on 1920 Tavern in Roswell

Returning to @1920_tavern on Canton Street was a bit of a journey for us after a past incident with a waitress named Kat, who fallaciously and rather rudely accused my wife of ordering a seafood dish she would never touch. However, our love for the food outweighed that experience, and we decided to give it another shot, albeit with a long delay between visits. Time heals the wounds that no one can see.

Culinary Highlights
Despite the major waitstaff hiccup, the food at 1920 Tavern never fails to impress. The seafood gumbo, with its rich flavors and the excellent addition of ground grits, was a standout. If you're a fan of creamy dishes, the shrimp and lobster ravioli is a must-try—it's indulgent and satisfying. Although I didn't personally try the shrimp and grits, I'm betting it's just as good given the quality of this similar dish.

Southern Comfort
We also sampled some of Mrs. Grubber’s fried chicken, which was uniquely prepared—pounded in bone and topped with white Southern gravy. It was a delightful twist on a classic dish. My wife opted for the tavern salad over the Caesar, and we both agreed that the "secret" housemade vinaigrette was exceptional—truly some of the best dressing we've tasted.

Overall Impressions
While I can't recall every dish we've tried in the past, each visit has left us satisfied—food wise. 1920 Tavern does very well in delivering American staples with a slight Cajun influence. Most of the time, the service has been commendable, adding to the overall enjoyable dining experience.

Have you been to 1920 Tavern? Share your thoughts! Would love to hear about your favorite dishes and experiences.

#AtlantaEats #FoodReview #1920Tavern #SouthernCuisine #SeafoodLover #GoodEats #HonestReview #AtlantaFoodies #CajunFlavors #DiningOut Less

San Diego Restaurant Week at @acquaefarinasd 🍝🍖

@sdrestaurantwk is back January 25th-February 1st! This is the perfect way to enjoy dining deals at 100+ restaurants in San Diego🍽️

For $40 per person, enjoy an appetizer, entree and cannoli for dessert at @acquaefarinasd!

We ordered:
🍅Polpette
🍋Carciofi alla Romana
🍝Fettuccine Alfredo di Roma
🍖Brazzato
🧁Cannolis

#sandiego #sandiegorestaurants #sandiegohiddengems #sandiegofood #sandiegofoodie Less

*New Houston Happy Hour*

The Capital Grille CITYCENTRE has officially launched Capital Hours, a brand-new happy hour and their first since opening this location. It runs Monday through Friday, 3–6 PM, in the lounge, and it’s one of the strongest upscale happy hours in Houston right now.

Expect steakhouse happy hour specials priced just right: food from $8–$16, $10 cocktails, and $8 wine by the glass. We worked our way through most of the menu, and the must-orders are the petite filet sliders with melty cheese and caramelized onions ($13 for two), cast iron garlic shrimp ($12), Caesar salad bites on toasted brioche ($8), and the sliced dry-aged NY strip ($16). The bourbon smash is smooth, balanced, and dangerously easy to drink.

Service was led by Annabella Soto with food by Chef Partner Jeffrey Meyer, both longtime pros I’ve known for years, which makes this Houston steakhouse feel even more special.

If you’re looking for an elevated Houston steakhouse happy hour in the Memorial City / CityCentre area, this is a great option. Capital Hours is also available at other Capital Grille locations.

📍 The Capital Grille CITYCENTRE
840 W Sam Houston Pkwy N, Citycentre Way Four, Houston, TX 7702

Hosted visit, opinions are my own.

#HoustonHappyHour #HoustonSteakhouse #CityCentreHouston #MemorialCityEats HoustonFoodie Less

Chamorro, essentially Mexican osso bucco, is a specialty at @latiacantina , and it’s perfect for a chilly night.

The meat comes off the bone in large chunks. The sauce is the cooking liquid poured at the table, and the real zinger is a vinaigrette on the side, spiked with chilies in a beautiful contrast to the richness of the meat.

That beef short rib tomato-guajillo sauce is not too shabby either.

Just past the colorful dining room, there’s a small bar and lounge that makes a more intimate nook and serves some of the best cocktails you’ll find in Metairie.

Link in my bio has more picks for cold weather dishes and cozy settings

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #metairie #metairieeats Less

You can find great Korean BBQ in Honolulu!

Onkee Korean Grill House offers a more contemporary approach that feels thoughtful and well executed.

Located on the second floor of Ward Village’s Kō‘ula Shops, the space sets a calm tone with warm materials and an open dining room. Many of the details, from the tableware to the ceramics, come from Korea, which adds a nice sense of continuity to the experience.

We came by for lunch and really enjoyed it. Only the kalbi short ribs are marinated, while the other cuts are seasoned lightly and grilled cleanly to highlight the quality of the meat. Instead of sauces, the table is set with simple sea salts, which keeps the flavors clear and focused. The banchan rounds out the meal without overwhelming it.

Service is polished and attentive, and the pacing makes it an easy place to sit and enjoy your meal. There’s a wide selection of meats, and everything we tried was handled with love and care.

If you’re looking for an elevated Korean BBQ experience in Honolulu, @onkeehawaii is worth checking out. Swipe through for highlights from my epic lunch!

#onkee #kbbq #koreanbarbecue Less