Foodle

#総大醤
梅田
並んでいない事がないいつも行列ラーメンの名店
今回はこいくち醤油ラーメンセットを注文
スープのコクは分厚く希望通り醤油のキレッキレ
鶏の旨みも麺にしっかり味濃く絡みついた
常連さん一押しメニューと言うだけの理由に納得
醤油loverの私は定番ではなく敢えて濃口で注文
飲み進めるほど旨さが増す気づけば全汁一直線
チャーハンは人志松本が日本一と絶賛した逸品
有名人の評価を差し引いても文句なしに旨い
これだけ食べに来る価値大ありの美味しさに感動
営業時間閉店間際ギリギリまで大歓迎とか仏過ぎ
旨いだけでなくまた来たいと思わせる余韻が共存
行列には理由があるそれを体感できる最高の一杯
威勢とスピード感で魅せられる男性陣が切り盛り
20251028
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🍜こいくち醤油ラーメンセット1.550円🍜
・チャーハン
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総大醤
大阪市北区浮田2-4-16
📞06-6375-8260
営業時間 11:00～00:00
定休日 なし Less

#お料理 サザエ⁣
梅田⁣
藁焼きや創作料理が自慢の大人カジュアル割烹⁣
トップは良い香り炎まとった藁焼き鰹のたたき⁣
表面は高温で一気に炙られ中はしっとりレア⁣
噛むほどにコク薬味プラスでキレが増し最高！⁣
余計な味付けはいらない柔か炙り鶏ミックスは⁣
炭が素材の味引き立たせる最強のおつまみ⁣
お刺身も外せない鮮度抜群のおまかせ7種類⁣
本鮪の葱巻きはビジュアルから唆る芸術巻き⁣
脂の甘みが先に広がり後から葱の爽やかさ⁣
〆の米は八代目儀兵衛トマトベースのパエリア⁣
海老.ムール貝.あさり.野菜と魚介がごろごろ⁣
具は縮まず海のエキスが口内弾ける最高の〆飯⁣
和・洋・中のエッセンス取り入れた創作性が豊⁣
厳選国産肉を中心とした食材の土台もしっかり⁣
ドリンクは地域最安値級！驚き価格の50円～⁣
呑んべえ要チェケふらっと2軒3軒目にも重宝⁣
ちゃんと旨いもん食わしてくれる実力あるお店⁣
仕事丁寧、細部まで妥協しない男性陣が切り盛り⁣
20260304⁣
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🍺本日のメニュー🍺⁣
・薬焼きかつおタタキハーフ 1.280円⁣
・炙り鶏ミックス 880円⁣
・まぐろのねぎま 880円⁣
・フルーツとカマンベールチーズのオープン焼き680円⁣
・お造り7種盛り 2.580円⁣
・パエリア風土鍋ごはん 1.780円⁣
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@oryouri_sazae⁣
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お料理 サザエ⁣
大阪市北区小松原町4-29 ⁣
📞06-6766-4620⁣
営業時間⁣
月・火・水・木・日・祝日 11:30～翌1:00⁣
金・土・祝前日 11:30～翌2:00⁣
定休日 無し⁣
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大阪グルメ 北田グルメ 梅田寿司 大阪割烹⁣
PR Less

Neighborhood+ @cheftamsseasons (譚卉）+ @angela_sy , Macao
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@cheftamkwokfung @davidtlai @wynn.palace
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2025.9.19 lunch
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Back in June, before Chef of China S1 aired, David Lai joked about being “lured” by Chef Tam Kwok Fung into joining as a contestant. By September, their six-hands dinner was already set, joined by acclaimed Taiwan pastry chef Angela Lai, winner of Asia’s Best Pastry Chef Award.
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The menu looked short—but both chefs believe in hearty eating. David’s mushroom Wellington had evolved: Yunnan pine mushrooms, wagyu beef (a late addition), and handmade pastry by Angela. One beef-avoiding guest skipped it, leaving me to enjoy almost the whole thing.
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Next came a light-looking soup hiding dried abalone, fish maw, shark fin, and sturgeon tendon. After the buttery pastry, I was already full.
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But net-wrapped fish in tangy tomato sauce revived my appetite for several chunks of steamed Tibetan black pork. The chicken rice was a twist: crispy fried chicken with curry-fried rice mixed with chicken offal—fragrant, loose, unlike Neighborhood’s usual style.
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@susanjungfood loves chicken tails; David saved them all for her. Luckily she shared—crispy and fragrant.
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Angela’s mushroom-themed desserts included chocolate with porcini ice cream (sweet with umami), pine mushroom coffee tarts, porcini red bean cream puffs, and mung bean century egg pastries—all delightful.
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David and Chef Tam are old friends; Angela brought out their playful side. David rarely does collaborative dinners unless it’s with genuine friends. Only then can he relax and create freely~
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>>>>>>>>>>>>>>>>>>
👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻
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#mrchichi_neighborhood #mrchichi_cheftamsseasons #mrchichi_macao #mrchichi#mrchichi_macau Less

Neighborhood, one of my favourites in Hong Kong.

Ever since Chef David Lai appeared on “一饭封神”, the China reality cooking show “The Divine Dish”, his popularity along with reservations for his hole-in-the-wall One Michelin starred Neighborhood, has shot through the roof!

Not that it was easy to book Neighborhood in the first place but it has gotten way tougher.

But behind all the glamour and stardom is still authentic David Lai, probably one of the least self-regarding Chef I know. It shows in his food and definitely one of the reasons why I love Neighborhood.

Counter for 1 this visit but I rallied the help of @hungry.bear.hk and @porabbitt , who dropped by to have their second dinner. I love the counter, you see everything, best vantage to people watch (more and more young people visiting Neighborhood) and you can stalk every dish that comes out of the kitchen, oooh so many Salt-baked Chickens!

I have ‘no menu’ at Neighborhood, because I love David’s “No Recipes”. It’s whatever David wants to cook and has available to cook. I am even happy if he puts scraps together, “crumb” dishes by the hands of geniuses can be a million bucks. But the quirky one always has something up his sleeves and I have tried some of his craziests.

David made a special Crab Pasta - Baked Tortiglioni (I think) with Hairy Crab topped with White Truffles. I know he loves to bake food but this was clearly an expansion pack, holy moly! Gluey with ocean-y flavours, the earthy musk as the shaves of white truffle melted. I shouldn’t get too used to this kind of Surf & Turf! Unsustainable.

Then came the main course - Paella Seafood from David with lots of Love! Or was it Seafood with a side of Paella? Bloody tasty, built right in front of you, every minute spiked the appetite. Simple but perfect, focused on making people happy - that’s food.

I was the envy of many likely-first-time diners who frantically flipped the menu wondering how they could have missed ordering it.

So ask me again, why I love Neighborhood…

Plan your visit to Hong Kong round a reservation at Neighborhood. It will be worth the trouble, David food is just ridiculous... #noneedmeepok @davidtlai Less