Foodle

Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
7 months ago

Sri Lankan spices @thecocochine ✨

- Ceylon king crab, curry consommé, apple -
- Xxl scallop, mushroom, pandan, truffle -
- Wild turbot, coconut, prawn sauce, potato -

Again an Foodtastic Experience by @larry_jayasekara 🙏🥂

Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
7 months ago

Sri Lankan spices @thecocochine ✨

- BBQ lobster, rice pot, spices, quail egg -
- Beef sirloin, black pepper, red wine jus -
- Pineapple, chilli, lime -
- Crème caramel, caviar, crème fraiche -
- Miclo kirsch, cherry ganache, sorbet -

As always an Foodtastic Experience by @larry_jayasekara 🙏🥂

Yves Silvain added a new meal Dinner at Notting Hill, London at Sino
7 months ago

Ukrainian flavours @sinorestaurant 🙏

- Bread, wildflower butter, malt reduction -
- Black pudding croquettes -
- Potato & Sorrel waffle -
- Marinated aubergine & potato bread -
- Squash & Prawns -
- Cherry glazed bbq catfish -
- Chicken Kyiv -
- Beef dumplings -
- Homey cake & Buckwheat chocolate -

Lovely experience by @eugene__korolev... More

Yves Silvain added a new meal Dinner at Four Seasons Astir Palace Hotel Athens at Mercato
7 months ago

Experience @pelagosathens ✨

- Bonito, mushrooms, onion vinaigrette, bay leaf -
- Caviar, setaro spaghetti, clam emulsion, almond -
- Artichoke salad, pecan nuts, blu 61, pickled rose -

Located @fsathens creatief by @lucapiscazzi 🙏🥂

Yves Silvain added a new meal Dinner at Four Seasons Astir Palace Hotel Athens at Mercato
7 months ago

Experience @pelagosathens ✨

- Foie gras, quince, cacao, cherries -
- Raviolo, sweetbread, kumquat, topinambur -
- Red mullet, beetroot, grapefruit, black garlic -
- Wagyu, celeriac, grenadine, mushrooms -
- Chocolate, ipa beer, caviar, salted pine nut -
- Mont Blanc, mandarin, whiskey, marron glacé -

Located @fsathens... More

Yves Silvain added a new meal Dinner at Spondi Restaurant at Spondi
7 months ago

Experience @spondi_restaurant ✨

- Smoked eel, edamame, fermented pepper -
- Wagyu, merengue, lovage, mustard -
- Pine cromesquis & ceps -
- Bread, butter, pork quintessence -
- Foie gras, pear, yuzushu, gavotte -
- Black truffle, jerusalem artichoke, horseradish -

Created by @arnaudbi & @manos_demetzos 🙏... More

Yves Silvain added a new meal Dinner at Spondi Restaurant at Spondi
7 months ago

Experience @spondi_restaurant ✨

- Scallop, cauliflower, bergamot, shiitake -
- Red mullet, sobrassada, bay leaf, eggplant -
- Duck, beetroot, pine, blackberry, red shiso -
- Yuzu, peppermint, pistachio, green shiso -
- Raspnerry, coffee, cocoa, black garlic -

Created by @arnaudbi & @manos_demetzos 🙏

Yves Silvain added a new meal Dinner at Osteria Mamma at Osteria Mamma
7 months ago

Italian vibes @osteria.mamma 🍋

- Cacio e pepe, pecorino, black pepper -
- Doppio ravioli, ossobuco milanese, saffron -
- Candele with salsiccia, wild green, peperoni -
- Porchetta, fennel, wine sauce, potato puree -
- Tiramisu, mascarpone, coffee ice cream -

Delicious experience by @helen_saradis & @stefanakis_vasilis... More

Yves Silvain added a new meal Dinner at El Brite de Larieto - Piccolo Brite at El Brite de Larieto
7 months ago

Cooking class & lunch @elbritedelarieto 🏔️

Mountain experience by @rikigaspari & @ludorubbini 💚

Yves Silvain added a new meal Dinner at SanBrite at El Brite de Larieto
7 months ago

Regenerative cuisine @sanbrite_official ✨

- Beetroot, horseradish, turnip, beurre blanc -
- Goat, trout cream, seaweed, wild garlic -
- Scarpetta, lovage puff pastry, vegetable reduction -
- Celeriac, dumpling, roots broth, hazelnut -
- Venison, burnt onion, eggnog, raspberry, bay leaf -
- 4 years beef steak, potatoes -
- Cheese cellar... More