Don Alfonso 1890 Macau Macau

Awards

OAD

Asian Restaurants 2026, 97

All OAD Asian in Macau All OAD Asian in China

Chef

Federico Pucci

Cuisine

Italian

• 2026
• 2025
• 2024

Dinner at Don Alfonso, Grand Lisboa, Macau

on 10 Feb 2026

by Bennet Chui

Tiramisu

Dinner at Don Alfonso, Grand Lisboa, Macau

on 09 Feb 2026

by Bennet Chui

Angel hair pasta with mixed seafood and cherry tomatoes

Dinner at Don Alfonso 1890 當奧豐素1890

on 14 Jan 2025

by Bennet Chui

Tiramisu

Dinner at Don Alfonso 1890 當奧豐素1890

on 13 Jan 2025

by Bennet Chui

Pork pluma with Jerusalem artichoke

Dinner at Don Alfonso 1890 當奧豐素1890

on 12 Jan 2025

by Bennet Chui

Red prawn spaghetti

Dinner at Don Alfonso 1890 當奧豐素1890

on 04 Dec 2024

by Peter Verey

With a keen focus on Southern Italian food , lovely service and incredible wine list . It is a treat to revisit Don Alfonso 1890.

Starting off the evening was an excellent Vitello Tonnato , the Piemontese veal still had some texture , the tuna belly terrific mouthfeel and the capers and caviar brought salinity with restraint .

Duck breast was well grilled and served with a dollop of apple puree and a pipette of aged balsamic .

A terrific Al dente Paccheri was adorned with cacciucco reduction... More

With a keen focus on Southern Italian food , lovely service and incredible wine list . It is a treat to revisit Don Alfonso 1890.

Starting off the evening was an excellent Vitello Tonnato , the Piemontese veal still had some texture , the tuna belly terrific mouthfeel and the capers and caviar brought salinity with restraint .

Duck breast was well grilled and served with a dollop of apple puree and a pipette of aged balsamic .

A terrific Al dente Paccheri was adorned with cacciucco reduction and a bevy of seafood . The reduction made with red wine was delightful and sticky , terrific dish .

A homely canneloni filled with tomato, oxtail and mozzarella was textbook.

Wild British deer was paired with chestnut and pomegranate, and some mashed potato . New to the menu , this dish is promising but the deer loin had been rested too long and was served close to cold , a disappointing misstep.

A generous cheese platter followed alongside the continuation of an excellent wine pairing .

The pre dessert was a show stopped , a table side liquid nitrogen show which resulted in a creamy affogato with plenty of coffee kick.

Final dessert was a mash up of Tiramisu and semifreddo.

Feel this is certainly an enterprise that will continue to grow and improve , look forward to the next visit . Less