Foodle

#蒲生中華信
#蒲生
前回たまたま見つけた大当たりのお店へ今回はリピ
今回も揺るぎなき想い味に一目惚れした天津飯一択
見て着丼と共に旨いが伝わるただならぬラスボス感
玉子はふわとろ餡もちょうど良い硬さで美味
具には普段入らないような玉ねぎが良い仕事
唐揚げも1個が大きく中から上質な脂がどくどく
連れの中華丼定食を一口貰うもこれはこれで旨い
が、私的にはもぅ少し醤油を足して欲しいところw
最初に出されるお通しの様なエビせんの掴みもOK
店内はよくある脂のぺったり感無しのThe清潔感
お味はありきたりでなく1ランク上の品を感じる
地元民御用達知る人ぞ知るここはきっと穴場
昭和感ある町中華とはまた違う本格中華を是非！
手際良し提供速度早めのたぶんご夫婦？で切り盛り
20240829
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👲本日のメニュー👲
▪️天津飯定食 1.250円
(唐揚げ、ライス、おまかせ一品付き)
▪️中華丼定食 1.250円
(唐揚げ、ライス、おまかせ一品)
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蒲生中華 信
大阪市城東区今福西1-6-25
📞06-6180-6104
営業時間 月～日曜日
ランチ 11:30～14:30
ディナー 17:30～22:00
定休日 火曜日
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#関西グルメ #大阪グルメ #蒲生グルメ Less

3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek &e roasted yeast infused sour cream”, a HF classic/“Autumn harvest”, super good. Less

in kanazawa, japan (aug’24)

made it to kanazawa’s most famous yakitori-ya, headed by torishiki’s ikegawa san’s most respected disciple, whom also previously had a short stint in shanghai.

overall thought it was a solid meal, didn’t really have too many standout pieces and chicken quality also wasn’t the best. i really enjoyed the grill corn and tomato. but overall the char in the pieces weren’t distinct, and the level of doneness in the pieces fluctuated a lot. amount of food here was also not too much, ended with a choice of two gohans where almost everyone in the meal ordered oomori (large size). their rice course was probably the most enjoyble, their take on soboro don was unique and delicious with burdock and their smoky grilled yasai in oyako don - a bit on the soupy side but flavour was decent. ended with a nice and refreshing kiwi panna cotta with grand marnier jelly.

a nice try and decent yakitori outpost in kanazawa, for me not too memorable but glad i tried it out. still stand by the thought that ikegawa san’s disciples and him still stray some distance in terms of grill skills.
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おまかせコース: (¥13,500)
✨高坂鳥もろにく takasaka chicken
かしわ kashiwa
✨とうもろこし corn
ちょうちん chouchin
厚揚げ fried tofu
ささみ sasami
せせり seseri
✨白レバー white liver
✨トマト tomato
新生姜入りつくね ginger tsukune
ハツ heart
手羽先 chicken wing
✨そぼろ丼 soboro don
✨夏野菜の親子丼 vegetable oyako don
ブランマンジェ grand marnier pudding
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would revisit: try once
reservations online
price range pp: ¥10,000-¥30,000
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📍 蛤坂まえかわ
location: 1-1-9 nomachi, kanazawa
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#2feastingpigs_kanazawa
#2feastingpigs_japan Less

in kanazawa, japan (aug’24)

there are a considerable number of soba spots in kanazawa, stopped by one of them and was super impressed. a really beautiful house hidden in the residential district behind the train station with discreet signs. started with a lovely soba miso with local zucchini, and a mixed tempura which were really enjoyable. opted for their duck soba, really loved the texture and pronounced wheat flavour in the soba. their texture was actually quite special, seems somewhat ‘al-dente’ and a little bit springy, and works really really well with the rich duck tare. the pieces of roast duck within were also really tasty, could imagine how satisfying this would be in winter times.

a lovely lunch spot that i’d love to come back when i’m next in kanazawa. really love the spacious house this soba-ya resides in and tatami seatings as well, a really great find.
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天ぷら盛り合わせ assorted tempura (¥1600)
✨そば味噌 soba miso (¥800)
✨鴨ざるそば hot duck broth with cold soba (¥2300)
そばの香プリン soba pudding (¥450)
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would revisit: yes, when in kanazawa
reservations by call
price range pp: ¥1000-¥3000
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📍手打蕎麦 こより
location: 2-20-13 nagata, kanazawa
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#2feastingpigs_kanazawa
#2feastingpigs_japan Less

near paris, france (july’24)

what a beautiful estate and beautiful dinner and stay at le doyenné, around an hour train away from paris. very honest and cozy food with mainly produce from their gardens which highlight whats in season, and bonus being a romantic dinner location thats definitely worth coming down for a small break from the urban chaos.

started with some really tasty ham charcuterie made from their own pigs, a pork bun which reminded me a lot of our chasiu buns from home. personally adored their little veggie tasting plate, as its summer, the menu was quite vegetal focused. featuring baby courgette flowers, baby carrots, cucumbers, radishes with complementing sauces and some friend broccoli. followed by a zingy summer salad with gooseberries, and a perfectly cooked seabass. really enjoyed their pigeon with baby carrots with a courgette gratin, glazed with a simple jus which i really loved as a break from typical french heaviness. ended with a super refreshing blueberry tart and fig leaf sorbet before fresh herb tea and biscuits to end the lovely meal.

i really loved this meal, and highly recommend coming here for a nice dinner and stay. breakfast was also delicious with homemade pastries and delicious cooked plates as well in the morning. a place full of love and full of life, amazing staff also which don’t carry the parisian attitude (if you get what i mean), would definitely be back next time i’m around.
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tasting menu: (€120)
✨le doyenne charcuterie
summer barbajuan
surprise brioche
✨crudities from the garden

zucchini summer salad with gooseberries
sea bass, seaweed butter and herbs
✨roast pigeon with baby carrots, courgette gratin

blueberry tart, fig leaf sorbet
petite fours
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would revisit: yes
reservations online
price range pp: €100-€300
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📍LE DOYENNÉ
location: 5 rue saint-antoine, saint vrain, france
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#2feastingpigs_paris
#2feastingpigs_france Less

in paris, france

leveraging our dinner reservation at plenitude, made a sneaky reservation to cheval blanc’s famous breakfast to finally try the croissants i’ve been wanting to try for ages. tip would just be to call them to ask if you are travelling in a low season, you would most likely be given very early slots (7-8:30am) before the rush of hotel guests arrive.

their breakfast is basically somewhat buffet style, a set price of €60 which comes with complementary pac, croissant, baguette bread-sticks and yogurt, as well as a menu of items which you could order unlimited. was told by many they have the best croissant in paris and/or the world but sadly i would beg to differ. aesthetically, they were spot on, perfect honey comb interior and uniform shaping. but for me it felt super commercial, very light but not in a good way, lacking a homey touch and the rich buttery flavour i like in my croissants. they used a really good quality valroha chocolate in their pac which is worth mentioning, and the vanilla bean filled yogurt and fruits which was one of the best things of the breakfast along with their vanilla cream that comes with the waffles.

we opted for some more pastries like pain suisse which didn’t even feel freshly made on the day. their other sweet treats like crepes, waffles were extremely poor, relatively more decent french toast but a bit sweet for my liking. savouries could completely be skipped but i’m glad i got to somewhat finally tick their breakfast off my list.
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breakfast at cheval blanc (€60)
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would revisit: no
reservations by call
price range pp: €60-€100
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📍LE TOUT-PARIS AT THE CHEVAL BLANC
location: 8 quai de louvre, paris
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#2feastingpigs_paris
#2feastingpigs_france Less

in copenhagen, denmark (april’24)

some (recovered) images from this years ocean season.

some hits & missed in terms of flavour as anticipated, but overall prefer this season over game and forest season. still one of the coolest experimental kitchens with out of the box thinking despite them getting lazier and more commercial. bookings aren’t impossible too, as long as you enter the site on time with a timeslot or two in mind + a registered tock account logged in and ready to go.
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ocean season menu (3995dkk)
+ juice pairing +1600dkk
✨whole cooked langoustine
mussel broth with bergamot
✨seaweed á la crème
✨blue mussel and golden beets
✨fresh sea urchin and hazelnuts
raw squid on grilled koji
cod roe waffle
hand dived scallop
cod head: tongue on the bone, eye pie
throat and young garlic
jaw with smoked pumpkin
barbequed burbot
hazelnut with kelp
✨sweet oyster
✨snobrod
clam gel
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📍NOMA 2.0
location: rejshalevej 96, copenhagen
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#2feastingpigs_copenhagen
#2feastingpigs_denmark Less

in bangkok, thailand (june’24)

ever-since my meal at saeng tha-tian, i’ve been wanting to visit more of these home style kitchens in bangkok, as i do prefer these to fine dining now a days. one which has been very popular recently is keawloon, with recipes passed on for generations in the family including influences from nakhon si thammarat (southern) and sukhothai tani (north bangkok).

their most famous dishes here are the black rice, which is
steamed with squid ink and topped with mud crab, and their turmeric rice with a piece of fried fish. i did very much enjoy the black rice, mixed with a zingy spicy seafood sauce. the slightly sticky texture of the rice mixed with a clam based sauce was quite flavourful and enjoyable.

their unique dishes here was the reason i wanted to try this restaurant, as some dishes served here are not regularly seen in other thai kitchens. other plates i loved tonight include the sweetened toddy palm braised pork, as well as their squid dishes, of squid ink and in a simple chilli spring onion stir fry. their squid is noticeably fresh, with good ‘crunch’ in its texture. i couldn’t really eat the the southern pork curry as it was insanely spicy, and the rest of the dishes were okay, a nice try with nothing jumping out for me. regardless was still surrounded by excellent company, service here was also very good.
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june menu: (฿6,928 per table)
sweet shrimp, relish with sour vegetables, chilli paste
mushroom in fish sauce
salted fish, omelette
✨pork ribs in toddy palm
✨mud crab black rice
turmeric rice with fried fish
✨stir fry squid with spring onion
shrimp fried in shrimp paste
curry with pork cartilage
stir fried spinach in pork neck
preserved mayongchid with ice

+ fried pork (฿256)
+ ✨stir fry squid in squid ink (฿456)
+ ✨stir fry liang leaves with eggs (฿189)
+ spicy fish salad (฿456)
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would revisit: try once
reservations by dm
price range pp: ฿1000- ฿3000
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📍แก้วลูน KEAWLOON
location: 21/3 saeng chan, phra khanong, khlong toei, bangkok
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#2feastingpigs_bangkok
#2feastingpigs_thailand Less

in nagoya, japan (june’24)

nagoya is also very well known for their unagi, with numerous unajyu shops open for a casual lunch or/and dinner. one of the more notable ones are ichibiki, located in the city center, never fails to have queues for a slot for lunch. i arrived just before 8am on a sunday morning, as tickets for lunch releases at 9:30am, and was 8th in line and got one of the last tickets for the first slot of 11:30am. recommend a weekday if possible, and do recommend arriving before 8:30am to guarantee a slot here.

came back for my unajyu, ordered a slightly larger version with 4 pieces of unagi and wow. they use kansai style preparation, in which they directly grill the unagi without steaming. soft and tender meat with a crispy edge, tare was also perfectly rich without being overwhelming. the char-grill flavour was also exceptional, not too strong and balances well with the thick and fatty meat. the set comes with an osuimono which is the innards in dashi, as well as pickles. truly worth the queue for me as one of my personal favourite renditions of unajyu so far.
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✨うな重(上丼）　(¥4500)
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would revisit: yes
reservations daily at 9:30am
price range pp: ¥4,000-¥8,000
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📍イチビキ
location: 1-3-16 meiekiminami, nakamura ward, nagoya
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#2feastingpigs_nagoya
#2feastingpigs_japan Less