Foodle
โ๏ธ๐๐๐ฐ๐ฐ๐ถ ๐ข๐๐๐ฒ๐ฟ๐ถ๐ฎโ๐ ๐ก๐ฒ๐ ๐๐๐ป๐ฐ๐ต ๐๐ผ๐๐ฟ๐๐ฒ
๐ใฐใใใชในใใชใขใงใทใงใผใใณใผในใๆฐ็ปๅ ด
โฆ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโผ
At... More
โ๏ธ๐๐๐ฐ๐ฐ๐ถ ๐ข๐๐๐ฒ๐ฟ๐ถ๐ฎโ๐ ๐ก๐ฒ๐ ๐๐๐ป๐ฐ๐ต ๐๐ผ๐๐ฟ๐๐ฒ
๐ใฐใใใชในใใชใขใงใทใงใผใใณใผในใๆฐ็ปๅ ด
โฆ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ ยท ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโผ
At ๐๐๐ฐ๐ฐ๐ถ ๐ข๐๐๐ฒ๐ฟ๐ถ๐ฎ ๐ฑ๐ฎ ๐ ๐ฎ๐๐๐ถ๐บ๐ผ ๐๐ผ๐๐๐๐ฟ๐ฎ ๐ง๐ผ๐ธ๐๐ผ, the newly introduced menu โ๐ช๐ฒ๐น๐ฐ๐ผ๐บ๐ฒ ๐๐ผ ๐๐๐ฎ๐น๐โ explores the idea of travel and personal recollection through food - a concept envisioned by Chef @massimobottura and interpreted in Tokyo by head chef @raffaella_devita๐
Alongside the full tasting experience, the restaurant now offers a ๐๐ต๐ผ๐ฟ๐๐ฒ๐ฟ ๐ฐ๐ผ๐๐ฟ๐๐ฒ ๐บ๐ฒ๐ป๐ available Tuesday to Friday๐ฎ๐น Even in a condensed format, the experience still captures the essence of Botturaโs philosophy - where Italian tradition, Japanese ingredients, and contemporary creativity meet on the plateโจ
โ ๐ฅฉBresaola: Cured Wagyu, Parmigiano
ใ ๐Brioche: Pickled Eggplant
โก ๐ฅฌRibollita: Cannellini Beans, Black Cabbage
โข, โฃ ๐งTortellini: Parmigiano Reggiano Cream
โค ๐ทBrasato: Beef Cheek, Radicchio, Polenta
โฅ โTiramisu: Mascarpone, Coffee, Cacao
โฆ ๐ซTea & Parmesan Basque Cheesecake
โง, โจ, โฉ๐ชEntrance, Terrace Seats, Exteriors
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผ
้ๅบงใฎใใฐใใใชในใใชใข ใ ใใใทใขใปใใใใฅใผใฉ ๆฑไบฌใใซใ็ซๆใ้ๆ้ๅฎใฎใทใงใผใใณใผในใWelcome to Italyใใๆฐ็ปๅ ด๐ ใใซใณใผในใปใฉๆ้ใๅใใชใๆฅใงใใใใธใในใฉใณใใ่ปฝใไผ้ฃใซใดใฃใใใงใใฐใใใชในใใชใขใฎไธ็่ฆณใใณใณใใฏใใซไฝ้จใงใใๅ ๅฎนใงใ๐ท
ๆ ใจ่จๆถใใใผใใซใใคใฟใชใขๆ็ใฎไผ็ตฑใซๆฅๆฌๅๅฐใฎ้ฃๆใจใณใณใใณใใฉใชใผใชๆๆงใ้ใญๅใใใในใใผใชใผๆงใฎใใใณใผในใงใใใใใทใงใใฎ @raffaella_devita ใ @massimobottura ใฎๅฒๅญฆใๆฑไบฌใชใใงใฏใฎ่งฃ้ใง่กจ็พใใฆใใพใ๐ซ
โ ๐ฅฉใใฌใถใชใฉ: ๅ็ใใ ใปๆฅๆฌ้
ใจๆๅธใฎใใชใ
ใ ๐ใใชใชใใทใฅ: ่ๅญใฎใใฏใซใน
โก ๐ฅฌใชใใชใผใฟ: ็ฝใใใใ่ฑใป้ปใญใฃใใใปใฏใซใใณ
โข, โฃ ๐งใใซใใใชใผใใปใใซใใธใฃใผใใฌใใธใฃใผใ
โค ๐ทใใฉใถใผใ: ็้ก่ใปใฉใใฃใใญใชใปใใฌใณใฟ
โฅ โใใฃใฉใใน: ใในใซใซใใผใใปใณใผใใผใปใซใซใช
โฆ ๐ซใ่ถ่ๅญใปใใซใกใถใณใฎใในใฏใใผใบใฑใผใญ
โง, โจ, โฉ๐ชใจใณใใฉใณในใใฉในๅธญใปๅค่ฆณ
โผโขโขโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโขโขโผ
๐โ๐๐๐ฐ๐ฐ๐ถ ๐ข๐๐๐ฒ๐ฟ๐ถ๐ฎ ๐ฑ๐ฎ ๐ ๐ฎ๐๐๐ถ๐บ๐ผ ๐๐ผ๐๐๐๐ฟ๐ฎ ๐ง๐ผ๐ธ๐๐ผ
๐ผโGinza ยท ้ๅบง
๐ฉ๐ปโ๐ณโItalian ยท ใคใฟใชใขใณ
๐ทโ@gucciosteria #gucciosteria
๐ฐโ๐๐ฆ๐ญ๐ค๐ฐ๐ฎ๐ฆ ๐ต๐ฐ ๐๐ต๐ข๐ญ๐บ Short Course (ยฅ12,000 / person)
๐โGinza ยท ้ๅบง้ง
(Exit C3)๐ถ๐ฝโโ๏ธ4min
๐ฃโSmart Casual ยท ในใใผใใซใธใฅใขใซ
๐
โBook Online ยท ใชใณใฉใคใณไบ็ด
โ๏ธโFood: ๐ฑ๐พ๐ฟ๐๐๐พ๐ฝ ยท Vibe: ๐ซ๐๐๐๐๐๐๐๐ ยท Price ยฅยฅยฅยฅ
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผ
#tokyohalfie_ginza #tokyohalfie_้ๅบง #ginzarestaurants #้ๅบงใฐใซใก ๐จ๐ช๐ง๐ต๐ฆ๐ฅ Less
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- David Yip added a new meal Dinner at Seroja at Seroja
Friends for over 30 years and we still eat and travel whenever possible.
Weโre also fans of Kevin and Andrewโs cooking, so what better restaurant to check out their latest menu?
We all agreed this was their best work so farโsubtly โcomplexโ and showcasing their unique understanding of East and West Malaysian flavours.
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The countdown to Asiaโs 50 Best Restaurants started last night for me. Chef Tam Kwok Fung of Chef Tamโs Seasons at Wynn Palace, wok-ed up his signatures and current dishes to welcome media friends and chefs.
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- Melissa F added a new meal Dinner at A_Taipei at A
After 7 years as head chef at the highly acclaimed Raw in Taipei, Chef @alainh001 launched @restaurant.a_taipei in 2023 which was awarded with 2 Michelin Stars last year. One tasting menu is on offer and included in the price is a beverage pairing of your choice. The cuisine is very much French and accented with Asian influences.... More
After 7 years as head chef at the highly acclaimed Raw in Taipei, Chef @alainh001 launched @restaurant.a_taipei in 2023 which was awarded with 2 Michelin Stars last year. One tasting menu is on offer and included in the price is a beverage pairing of your choice. The cuisine is very much French and accented with Asian influences. Upon entering the restaurant, the striking white space - which looks like an art gallery - leaves an impression. Even the plates are predominantly white, providing a blank canvas for the chefโs creations. The attention to detail throughout the night was impressive - right up until the end when Chef Alain personally made coffee for the guests. Thank you @alainh001 @gladys.wanju for the wonderful first night in Taipei!
Our menu:
2025 SUMMER SALTY
BOUCHON
Edamame / Comtรฉ / Black Pepper
2025 SPRING & AUTUMN BITTERNESS
SARRASIN
Asparagus / Buckwheat / โEGGโ
2025 SPRING SWEETNESS
PISSALADIERE
Grilled Buri / Onion / Lardo
2025 AUTUMN SPICY & ACIDITY
MIGNONETTE
Hokkaido Scallop / Pepper Vinaigrette / Pomelo
UMAMI
SOUP AND BREAD
Mushroom Cappuccino / Chestnut Doughnut
2025 SPRING FROM ROOT TO FLOWER
PETIT POIS A LA FRANCAISE
Matsuba Crab / Teardrop / Jambon
2025 SUMMER SURE AND TURF
SALADE VERTE
Farro / Water Bamboo / Wild Rice
2025 SPRING FROM ROOT TO FLOWER
VICHY
King Salmon / Carrot / Lavender
2025 AUTUMN BIRD VS. MUSHROOM
FORESTIER
Crispy Quail / Abalone Mushroom / Fig Leaf / Abalone
2025 AUTUMN MUSHROOM
BOURGUIGNON
C.A.B. / Mushroom / Kintoki Potato / Ail Fumรฉ dโArleux
2025 SUMMER SURF AND TURF
DAIQUIRI
Mint / Mango / Lemon Balm
2025 AUTUMN BIRD VS. MUSHROOM
SโMORE
Burnt Marshmallow / Banana / Chocolate / Graham
2025 AUTUMN BIRD VS. MUSHROOM
FRESA COLADA
Strawberry / Malibu / Kaffir Lime
2025 SPRING FROM ROOT TO FLOWER
VACHERIN
Violet / Rhubarb / Crรจme Fraiche
A FIN
CAFE GOURMANDE
Apple Maple Sablรฉ / Cardamon Cannelรฉ
โข
2*, Restaurant A
Taipei, Taiwan
#supermelTW Less
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A brilliant meal at 2* @logy.tw in Taipei at its new location! I had a superb meal at Logy 2 years ago so I definitely wanted to revisit the restaurant on this trip. Originally from Hokkaido, Chef @ryogotahara_logy had trained in Italy and worked at Tokyoโs Florilege as sous chef before launching Logy in 2018. The restaurant... More
A brilliant meal at 2* @logy.tw in Taipei at its new location! I had a superb meal at Logy 2 years ago so I definitely wanted to revisit the restaurant on this trip. Originally from Hokkaido, Chef @ryogotahara_logy had trained in Italy and worked at Tokyoโs Florilege as sous chef before launching Logy in 2018. The restaurant moved to its new location last year, and it is bigger and better with high ceiling and tables instead of counter seats. Using local seasonal ingredients, the menu celebrates the diversity of Asia while staying true to its Japanese and Taiwanese heritage. Flavors were complex and highly sophisticated - highlights included the crab & mango tart with Shaoxing wine, abalone with apricot kernel & gamtae (inspired by the classic pigโs stomach soup with pepper), lamb with mala spiced sauce made from 18 spices, and the signature crispy eel with chocolate & green Sichuan pepper. The meal was complemented with the excellent wine pairing by Asiaโs Best Sommelier @lu__kevin_ms and the non-alcoholic pairing designed by Chef Ryogo himself. Thank you for the wonderful birthday celebration!
Our menu:
Soymilk / Lactic acid / Pine nut
Bottarga / Scallop / Butternut
Sea urchins / Hijiki / Cannelรฉ
Crab / Mango / Shaoxing wine
Abalone / Apricot kernel / Gamtae
Mackerel / Bamboo shoot / Blue cheese
Eel / Chocolate / Green sichuan pepper
Lamb / Mala-Spiced sauce / Taiwanese tea rice
Pear / Jasmine / Marigold
Buckwheat / Lily bulb / Olive oil
Sweets
โข
2*, Logy
Taipei, Taiwan
#supermelTW Less
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- Melissa F added a new meal Dinner at Silks House ๆถ่ฏ่ป at Silks House
Having Cantonese food in Taipei wasnโt a priority to be honest, but @silkshouse_taipei at @regenttaipei pleasantly surprised me with its excellent flavors and techniques! Chef @maxwo_hoi_ming hails from Hong Kong and has over 30 years of Cantonese cooking experience under his belt. Iโve heard many good things about... More
Having Cantonese food in Taipei wasnโt a priority to be honest, but @silkshouse_taipei at @regenttaipei pleasantly surprised me with its excellent flavors and techniques! Chef @maxwo_hoi_ming hails from Hong Kong and has over 30 years of Cantonese cooking experience under his belt. Iโve heard many good things about Silks House and itโs no wonder - the level of execution is better than a lot HK restaurants. Favorites of the night included marinated squab, deep-fried abalone tart, snake skin, lamb stomach in chili oil, traditional snake soup, and lamb stew.
Our menu:
้ฆ็ค็้ญๅญ
Grilled Mullet Roe
่ฑ้้ไนณ้ดฟ
Marinated Squab in Huadiao Wine
่ฅๆ่็ฎ
Snake Skin with Scallion
็ด
ๆฒน็พ่
Lamb Stomach in Chili Oil
้ฎฎ่็ด ้ต
Vegetarian Goose with Fresh Mushrooms
็ฟก็ฟ ่ต็ญ
Chilled Celtuce
่็ฎ่ฑฌ็่
Crispy Roasted Pork
ๆฑๅ็ด ่้ค
Mixed Vegetable Dumpling
้่้ฎ้ญ้
ฅ
Deep-fried Abalone Tart
่ๅปฃ่็พน
Traditional Cantonese Snake Soup
่ฅ็
็ด
ๅ
Pan-fried Blackthroat Seaperch with Scallion
ๅคๆณ็พ่
ฉ็
ฒ
Traditional Lamb Stew
่ๆฑ็่ญ
Chinese Kale with Ginger
ๆธ
็่ง็
Stir-fried Luffa
็ๆ่่น้บปๅฉ่ฑ่
Mapo Tofu with Crab Roe
็็ชฉๆๆฑ็
ๅ ไป
Deep-fried Sesame Ball with Birdโs Nest & Almond Juice
โข
Silks House ๆถ่ฏ่ป
Taipei, Taiwan
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- Melissa F added a new meal Dinner at รbauche at รbauche
New restaurant alert in Hong Kong! Named after the French word for a preliminary sketch, @ebauche.hk is the debut restaurant of talented young chef @ahy_antonio who was formerly the Chef de Cuisine at รcriture. Working alongside Chef Toni is pastry chef @_cyrusypy_ who is a fellow รcriture alum. Rooted in modern French... More
New restaurant alert in Hong Kong! Named after the French word for a preliminary sketch, @ebauche.hk is the debut restaurant of talented young chef @ahy_antonio who was formerly the Chef de Cuisine at รcriture. Working alongside Chef Toni is pastry chef @_cyrusypy_ who is a fellow รcriture alum. Rooted in modern French technique and shaped by Asian flavors, the menu delivers highlights such as Nam Yu beef tendon beignet, shima-aji & eggplant tartelette, snow crab with beetroot & bell pepper, homemade brioche with my choy butter, and the gorgeous kabu tart with chicken liver & black truffle. Pro tip: sit at the chefโs table directly in front of the open kitchen to see all the action up close.
รbauche offers an 8-course tasting menu at HK$1380 per person with an optional 6-glass wine pairing at HK$980.
Our menu:
Nam Yu Beef Tendon Beignet
Shima-Aji & Eggplant Tartelette
Poultry Pรขte Cracker
Homemade Brioche / Mui Choi Butter
Snow Crab / Beetroot / Bell Pepper
Scallop / Tomato / Choron
Kabu / Chicken Liver / Black Truffle
Sawara / Lemon Leaf / Celtuce
Char Siu Wagyu / Carrot / Kumquat
Beef Bourguignon / Preserved Radish / Quail Egg
Duck / Cabbage / Duck Giblets
Confit Duck Leg / Scallion / WinterBamboo
Pithivier / Pigeon / Foie Gras / Pineapple
Cucumber / Green Apple / Sake
Baileys / Milk Chocolate / Cocoa Nibs
Chocolate Soufflรฉ / Black Truffle / Vanilla
Petit Four
โข
รbauche
Causeway, Hong Kong
#supermelHK #supermelCWB Less
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Hello Singapore! Follow me to @ritzcarltonmilleniasingapore - renowned for panoramic views of the cityโs skyline from its spacious rooms. Accommodations start from a generous 550 sq ft with views of either Marina Bay or Kallang areas. I stayed in the Deluxe Marina with a living area, walk-in closet, working desk, and marble bathrooms with... More
Hello Singapore! Follow me to @ritzcarltonmilleniasingapore - renowned for panoramic views of the cityโs skyline from its spacious rooms. Accommodations start from a generous 550 sq ft with views of either Marina Bay or Kallang areas. I stayed in the Deluxe Marina with a living area, walk-in closet, working desk, and marble bathrooms with THE iconic octagonal window above the bathtub. My room came with exclusive access to the Club Lounge on the top floor where champagne is served all day long. ๐ฅ
The hotel takes design and art seriously as it houses one of the largest contemporary art collections in Southeast Asia. One of the coolest things we did was taking an augmented reality art tour around the property where we saw butterflies and beluga whale pop up around the art work. You can do a self-guided tour or join one offered by the concierge every day.
The facilities were impressive with a huge outdoor pool, fitness center with state of the art equipment, and luxury spa where I indulged in a bespoke facial featuring exclusive @epicutis skincare products - letโs just say I left the spa feeling pampered and with glowing skin.
For dining options, the hotel offers all-day dining at Colony, afternoon tea at The Ritz Lounge, creative cocktails inspired by 1960โs at @republicbarsg, and Cantonese cuisine at 1* @summerpavilion - stay tuned to see what we tried there!
โข
The Ritz-Carlton Millenia Singapore
Singapore
#supermelTravel
#supermelHotel
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- Melissa F added a new meal Dinner at Wan Chai ็ฃไป at ThongSmith Hong Kong
@thongsmith.hk has arrived in Hong Kong! My favorite boat noodle in Bangkok has expanded with its first international location in Wan Chai on Spring Garden Lane. Stepping into the restaurant immediately reminded me of Bangkok - the modern yet rustic interior is similar with comfortable seating and ample AC. Even the way you order is the same... More
@thongsmith.hk has arrived in Hong Kong! My favorite boat noodle in Bangkok has expanded with its first international location in Wan Chai on Spring Garden Lane. Stepping into the restaurant immediately reminded me of Bangkok - the modern yet rustic interior is similar with comfortable seating and ample AC. Even the way you order is the same by filling out a paper form. The HK menu mirrors Bangkokโs but with exclusive dishes such as Karnโs Fried Rice (named after co-founder Karn Kittivech), Chaleeโs Chicken โKo Laeโ by Chef @chaleekader of 1* @wana.yook, and my favorite - Thai-phoon Beef with beef strips tossed in sweet fish sauce. Of course, the signature boat noodle with Australian Wagyu beef and broth that has been simmered for 8 hours is available along with a variety of appetizers, skewers, salad, noodles, rice, and desserts.
Officially opening this Wednesday on March 18th - operating hours are from Monday to Sunday, 11:30am to 10pm.
โข
Thongsmith
Wan Chai, Hong Kong
#supermelHK #supermelWanChai Less
