Foodle

Some great dishes on the current menu 👏

1) Grilled Bamboo | Măng Nướng – bamboo steak, confit leeks, Viet chimichurri, furikake mushroom conserva

2) Water Fern Rice Cake | Bánh Bèo – caramelized braised king trumpet mushrooms, sunchoke XO, herbs, ginger oil

3) Mochi Beignet | Bánh Rán – freshwater eel, Vietnamese-style pickles, chili jam

4) Grape | Quả Nho – vietnamese yogurt mousse, concord grape sorbet, sesame caramel, bergamot crispy crêpe tuille, fennel, green grapes
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#hungryglomad_washingtondc #vietnamesefood #vietnamesecuisine #vietnamese #moonrabbit Less

@restaurantjordnaer ⭐️⭐️⭐️ is a permanent fixture on my Scandinavia tours for good reason. Simply put, the food and service here are some of the best you’ll find anywhere on the planet. @tina_kragh and @evjordnaer have created something truly special here and as always it was a highlight of the tour.
Come and join us in September on another tour of Scandinavia’s most exceptional restaurants.
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Michelin Guide - ⭐️⭐️⭐️
Best Chef Awards - 🔪🔪🔪 3rd (2024)
W50B - 55 (2025)
La Liste - 97.50
OAD - 9
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#Achefabroad #AchefabroadTours #elitefoodtours #scandinaviafoodtour
#bestofscandinavia Less

The Cellar-Larder menu from a few months back when the weather was still cold. All the praise this place gets is deserved. It’s a special restaurant and one we are lucky to have in Washington, DC. Worth the trip each season and every season after that 💚

1) WELCOMING BROTH

2) OYSTER - PEANUT, BASIL, POTATO

3) GOLDEN BEETS - CARAWAY CRACKER, CABBAGE, DILL

4) CELERY ROOT - PRESERVED TRUFFLE

5) KOHLRABI - PEAR, FERMENTED BLVEBERRY, HORSERADISH VERJUS

6) NEW BREAD OLD BREAD | MARIGOLD BUTTER

7) SWEET POTATO - COLLARD GREENS, RAMPS, KASHA, DASHI

8) R&D SANDWICH

9) LION’S MANE MUSHROOM - CARROT, SPELT, CHICORY, BROWN BUTTER-YOGURT SAUCE

10) PUMPKIN SEED SORBET

11) APPLE - MAPLE, PARSNIP GRANOLA, PECAN

12) SPICEBUSH PORCINI SHORTBREAD
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@michelinguide for 2025: 🌟

#hungryglomad_washingtondc #plantbased #sustainability #eatyourveggies Less

Last night @chefadamsmith of ⭐️ (should be ⭐️⭐️) @woven_restaurant at the stunning @coworthpark welcomed fellow Roux Scholar, @spencermetzger of ⭐️⭐️ @rowon5london for a one-off collaborative dinner where we enjoyed technical excellence, precision, and modern British cooking of the highest level. The menu showcased the distinctive styles of both chefs, united by a shared respect for classical foundations, seasonality, and refined execution.
This was a charitable event in support of @prept.foundation , who help kids to embrace a healthy relationship with food and cooking.
In their own words “Rolling up your sleeves. Pouring ingredients.
Kneading dough. Sploshing sauce. Enjoying cooking. All Prept sessions help set young people up with positive attitudes around food and cooking, so they can take these learnings home and share them with family and friends.
Through the Royal Academy of Culinary Arts’ Adopt a School programme in Sussex and beyond, Prept supports primary schools and clubs with immersive cooking experiences.
Prept supercharges the secondary school curriculum by inspiring students to cook.
This provides the foundations for fruitful futures in food and hospitality.”
A worthwhile cause if there ever was one, and supported last night by chefs and front of house staff from @ynyshirrestaurant , @theritzlondon and @opheemrestaurant who came to dine and incredibly generous sponsorships by @penfolds , @rathfinnyestate , @bunzllockhart , @sanpellegrino_uk , @unoxukltd
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#preptfoundation #wovenbyadamsmith #rowon5 #diningforagoodcause Less

It can be a little trickier to find somewhere fantastic to eat on a Monday, even in London. @bocca_di_lupo is one of my go-tos. A bustling unpretentious Italian kitchen with counter and dining room that serves great freshly made dishes. Pop in for a single plate of freshly grilled langoustines or linger longer over a few small plates as I did yesterday.
In white truffle season you can also pop across the street to their gelato shop, buy yourself a truffle by weight and bring it back across to the restaurant to have it shaved over any of the dishes you’ve ordered.
The wine list is solid, the cooks know exactly what they’re doing, and the service is friendly and relaxed — this is one of my favourite spots in London, any day of the week
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Like & comment ‘Arancini’ and I’ll send you my full London recommendations list.
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Michelin Guide - listed
Best Chef Awards -
W50B -
La Liste -
OAD - 574 (casual list)
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#LondonFoodie #WhereToEatLondon #LondonDining #FoodieTravel #RestaurantRecommendations Less