Foodle

At @essenz_edipsigl, located within @dasachental, @edip_sigl_official presents a cuisine rooted in clarity and intention. Centred around the essence of each ingredient, his cooking strips away the unnecessary to reveal depth, precision, and quiet power, often shaped through the use of heat and fire. A three-star experience defined not by excess, but by purity and control, where every element feels exact and meaningful. Article coming soon!
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#essenzedipsigl #essenz #dasachental #edipsigl #threemichelinstars Less

Visiting Restaurant JAN, where Chef @janhartwig_official shapes a magnificent ⭐️⭐️⭐️ cuisine rooted in almost entirely local German products 🇩🇪. His cooking feels both precise and deeply personal, elevating familiar ingredients into something refined and expressive. Always present at the line of his open kitchen, he guides each service with focus and intent, creating an experience that is as transparent as it is exceptional. #janhartwig #restaurantjan #threemichelinstars #finedining #munich Less

Suspended between sky and sea on the volcanic cliffs of Santorini, @elementssantorini (at @canavesepitome) unfolds as a refined celebration of nature, artistry, and haute cuisine. More than a destination for fine dining, it is a sensory journey guided by Executive Chef Tasos Stefatos. Article via link in bio! #santorini #canavesepitome #canavescollection #elementssantorini Less

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💥 New review on my blog:
🍽️ Da Vittorio ⭐⭐⭐
📍 Brusaporto 🇮🇹
👆 Read the full review now — link in bio.

One of Italy’s great restaurants — and still famous for its paccheri with tomato sauce. Ten years after my last visit, I returned hoping not much had changed. You even get a bib (a “Bib Gourmand” so to say). And somehow, that makes perfect sense. Link in bio.

💥 NEW (beta): English version available, see info section below article.

👉 All reviews independent & self-funded.

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#davittorio #enricocerea #threemichelinstars #mystorywithmichelin @davittorioristorante Less

とんかつ山本
京都
京都が誇る百名店の常連歴史あるとんかつの名店
今回はろーすかつ定食2.500円を注文
肉佃煮、味噌汁、漬物、ご飯オカワリ無料が付属
カツは低音でじっくり火入れだ衣が軽くサクッと
ガツン系期待して行くと肩透かしだがじんわり旨い
みずみずしいぶつ切りキャベツもシャキシャキ
味噌汁は山椒が効いた繊細なお味お肉の佃煮👍
このクオリティで2.500円はもはや採算度外視
基本お写真はNGだけど一声かけたらお料理OK
暖簾に掲げた「技」に恥じない匠の腕が光る
グルメツゥや地元客に支持された通好みのお店
桜どこ？お花見をしに清水寺へ来たものの時すでに遅し
おデザは抹茶ソフトとシュークリームで至福〆
寡黙なご主人と気さくな女将さんご夫婦で切り盛り
20260408
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🐖ろーすかつ定食2.500円🐖
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とんかつ山本
京都市中京区新烏丸通二条上ル
📞075-231-4495
営業時間
ランチ 11:30～13:30
ディナー 17:00～21:00
定休日 日曜日 Less