Foodle

Lung King Heen has always been good but never great, catering more to tourists and people ticking off a list. Mom was visiting Hong Kong for the first time in years, so I took the parents out for an introduction.

As usual, the meal was decent but not really special the way a 3-star should be.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-cantonese-fine-dining.html Less

Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.

There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html Less

Our second dinner here in a month. Ordered à la carte this time. Dishes were solid but I was surprised they weren't better, considering that Xavier Borie had worked for Robuchon for a long time.

Very thankful that the restaurant has kept many of it classics, such as preparing crêpes Suzette table-side.

Full description of the dinner is here:
http://www.diarygrowingboy.com/2016/10/pen-staycation-old-and-new-classics.html Less

Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.

There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html Less

Acadia is a restaurant in Chicago where you can order a tasting menu that is 5, 10, or more courses long. But what’s special about Acadia is you can also sit in the bar area and enjoy one of the best burgers in the city with tasting menu items on the side.

They are currently offering a seasonal Bar Tasting Menu that gives you a sample of what the dining room’s tasting menu might be like. The bar menu itself is concise but I like it that way because that means you usually can’t go wrong. It’s hard not to order the burger and the lobster roll each time.

Chef: Ryan McCaskey Less

First visit to Gaddi's after years of being away, and first time tasting Xavier Borie's dishes after his move from the Robuchon empire.

Many of the dishes do have that Robuchon feel, with Japanese elements and presentation. Overall a very delish meal

Full description of dinner is here:
http://www.diarygrowingboy.com/2016/10/la-grande-dame-de-hong-kong.html Less