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Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.
There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html... More
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