Foodle

Tamas Ferencz added a new meal Lunch at Osteria Francescana at Osteria Francescana
6 years ago

Hard to beat
We have tried for nearly 6 month to book a table, when finally received the e-mail that our reservation was accepted. We got a lunch table, which we did not mind at all. From the start to the finish the tasting menu with drink pairing, the service and the ambiance blew us away.
Brave and adventurous cooking, with the respect of the great... More

Tamas Ferencz liked Lou Stejskal's photo
6 years ago

Elysian Fields Farm “Carré d’Agneau" Holland Eggplant "Lasagnsa" Piperade and Armando Manni Extra Virgin Olive Oil

Tamas Ferencz liked Lou Stejskal's meal Dinner at Per Se at Per Se with Pallavi Sangtani
6 years ago

Flawless lunch.
p.s. The blue doors don't open.

Tamas Ferencz liked Gerhard Huber's meal Lunch at Fishmarket Stavanger at Fisketorget Stavanger with Lou Stejskal and Njål Solland
6 years ago

"Small" seafood lunch in Stavanger with 2 of the 3 Norwegian Musketeers. Overwhelming seafood, staring with herring and then moving over to seafood platters which would put any great seafood bistro in France to shame.

Lou Stejskal liked Kamen Dinev's meal food at Village Tavern & Grill
6 years ago

Gerhard Huber liked Tamas Ferencz's meal Dinner at La Prosciutteria - Bologna at La Prosciutteria Bologna
6 years ago

Meat lovers heaven
We have noticed this place passing by and as it was early dinner time we have decided to try it. All fine Italian cold cuts were available, along with some homemade bread. We have ordered the meat selection for two and we could hardly finish the portion was so generous. It is a self service place, you order your food at the counter... More

Agnes Roth added a new meal Dinner at Restaurant Salzbadkeller at Restaurant Salzbadkeller
6 years ago

Dessert vom Adventsmenü

Kamen Kanev liked Agnes Roth's meal Dinner at Restaurant Salzbadkeller at Restaurant Salzbadkeller
6 years ago

Dessert vom Adventsmenü

Njål Solland liked Njål Solland's meal Lunch at Omakase by Alex Cabiao at Sabi Omakase Oslo
6 years ago

Njål Solland liked Gerhard Huber's meal Dinner at Sabi Omakase Restaurant at Sabi Omakase Stavanger with Lou Stejskal and Njål Solland
6 years ago

This is a special treat, an Edo-Mae sushi restaurant in Norway, prepared and served by the very experienced Chef Roger Asakil Joya, one of the few Chefs outside Japan to be accredited by the All Japan Sushi Association
He uses local fish, ages and prepares it in a very traditional way, but then adds some modern touch to it to embellish the experience.... More