Foodle

The restaurant is located in a quiet village in the heart of Alsace. A grand classic French Michelin star restaurant serving food in a beautifully designed really chic interior. We have opted for the Haeberlin menu this time without the wine pairing. We have chosen from their extensive wine selection, with the help and recommendation of the sommelier.
The wide variety of dishes has arrived in a really good rhythm, leaving us enough time between courses. The most memorable plates for us were the venison fillet cooked to perfection and the warm poached pear with timur pepper and Tahiti vanilla ice cream. Nice petit four. Service was good but could have been a bit more smooth, the trainee waiters were a bit under pressure but it did not at all effect the quality of the whole dining experience. Less

Da Vittorio
For decades a family run upscale hotel with a 3 Michelin star restaurant. We were fortunate enough to be able to have lunch here. The scenery of the garden the interior of the foyer area and the restaurant all are remakable beautiful. Attention to all detailes from the flower decoration to the mirrors and antiquities are breathtaking.
The menu is the essence of the great Italian culinary traditions. Some of the dishes had been on the menu for 50 years. Our choice was a`la carte and we had sampled some of the iconic food creations. Foie gras variations, seefood risotto, pasta paccheri and the largest (elephant ear) veal Milanese. All tasted havenly, presented beautifully. Words can`t describ the depth flavors and the complexity of the whole experience.
Never ever happened before that we couldn`t make it to the dessert or cheese selection in a Michelin starred restaurant. This time we were so full that only one of us could enjoy coffee and petit four.
It costs a fortune but worth every cent. Next time we make sure to stay few days in the hotel, so we can work our way through the menu
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