Duck Liver with Fig Confit with Earl Grey and Cassis Gelee | Lunch at Cheval Blanc, Cheval Blanc by Peter Knogl | Tamas Ferencz | 20.09.2017 | Foodle

Gerhard Huber liked Tamas Ferencz's photo
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Duck Liver with Fig Confit with Earl Grey and Cassis Gelee

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