Foodle
Another delicious dinner at Frantzén's Kitchen. Highlights included some amazing noble scallops from Japan, Te Mana lamb tartare, and a chocolate truffle with durian inside
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/11/swedish-durian.html
A delicious lunch at The 8, with a range of cute-looking dim sum items as well as a suckling pig stuffed with fried rice. The main focus of the meal, however, was to drink very old German rieslings from the hotel's incredible wine list.
Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-amazing-old.html
This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.
Full post on the tasting is here:
http://www.diarygrowingboy.com/2017/10/writing-dissenting-opinion.html... More
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