Foodle

My occupation takes me all over the world, and the Caribbean is somewhere that I visit quite frequently with my job. I wouldn’t choose to come here on holiday as on the whole I find that the food here is not very good. However, my search continues whenever I am here, to realise the impossible dream and find a restaurant that is worth a trip. The search continues in St Kitts at The Kitchen restaurant at Belle Mont Farm which is part of the stunning sustainable hotel project on the side of the volcano on the island of St Kitts. It really is a beautiful property and worth a visit. The food is half decent and even good by Caribbean standards. The focus is on sustainability and they have their own organic farm on the property. If I was in St Kitts again I would certainly revisit but if this restaurant was located in London, Paris or any gastronomic city I would not bother with it. Less

This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar in preparation. Less