Foodle
- Alex Christiansen added a new photo note to Dinner at Clou at Clou
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- Alex Christiansen added a new photo note to Dinner at Clou at Clou
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- Alex Christiansen added a new photo note to Dinner at Clou at Clou
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- Alex Christiansen added a new photo note to Dinner at Clou at Clou
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- Alex Christiansen added a new meal Dinner at Clou at Clou
Sensational wine parring to terrific flavors in this intimate place (be seated in the front)
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Lunch at Tenzushi, the arguably most prominent proponent of Kyushu style sushi.
The sushi at Tenzushi is served with kabosu and sudachi (Japanese citrus), which is different from Edo-mae Sushi that serves sushi with soy sauce.
The Chef uses ingredients mainly from the seas around Kyushu, and each sushi is made one by one with care for a superior... More
Lunch at Tenzushi, the arguably most prominent proponent of Kyushu style sushi.
The sushi at Tenzushi is served with kabosu and sudachi (Japanese citrus), which is different from Edo-mae Sushi that serves sushi with soy sauce.
The Chef uses ingredients mainly from the seas around Kyushu, and each sushi is made one by one with care for a superior product. In order to focus on the taste of the sushi, he doesn't offer liquor or an omakase option.
However, besides the impeccable sushi which by itself would warrant a trip to Kyomachi, he has a great sense of humour and speaks quite well English, so a meal there becomes a wonderful experience. Less
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OAD Japan Meets Iceland dinner in London
Featuring dishes by
Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL... More
OAD Japan Meets Iceland dinner in London
Featuring dishes by
Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157695693446284 Less
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- Pavlina Zlateva liked Lou Stejskal's meal Lunch at Ikoyi at Ikoyi with Gerhard Huber, Neil Walker, Robert Driscoll, Adley Zayan and Margaret Lam
The plantains at Ikoyi were my intro to West African food. Ikoyi restaurant uses British ingredients, putting their own modern twist into bringing Nigerian flavors, techniques and spice combinations to London.
CHEF: Jeremy Chan
2018 OAD Top 100+ European Gourmet Casual No. 73
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157690708744610... More
The plantains at Ikoyi were my intro to West African food. Ikoyi restaurant uses British ingredients, putting their own modern twist into bringing Nigerian flavors, techniques and spice combinations to London.
CHEF: Jeremy Chan
2018 OAD Top 100+ European Gourmet Casual No. 73
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157690708744610 Less
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