Foodle

Pavlina Zlateva liked Lou Stejskal's meal Dinner at Californios at Californios
6 years ago

Popular, modern ingredients incorporated into deep-rooted, familiar Mexican dishes are presented in a creative tasting menu format. Fantastic overall dining experience.

Owner/Chef Val Cantu
2018 Michelin **
2018 Top 100+ U.S. Restaurants 2018, No 94
Tasting Menu: $177-!87

Pavlina Zlateva liked Lou Stejskal's meal Dinner at Barndiva at Barndiva with Gerhard Huber
6 years ago

Barnidva located in downtown Healdsburg, serves casual, farm-to-fork American cuisine. The outdoor patio is expansive and local artists’ works which grace the walls inside the two main dining areas, are available for purchase.
Chef Ryan Fancher
Blog Post https://loustejskal.com/2018/06/10/barndiva/

Pavlina Zlateva liked Lou Stejskal's meal Lunch at Cotogna at Cotogna
6 years ago

Lovely lunch with the added luck of spring peas in season.
Owner/Chef Michael Tusk
Blog https://loustejskal.com/2018/06/06/cotogna/

Pavlina Zlateva liked Lou Stejskal's meal Dinner at Commonwealth at Commonwealth with Gerhard Huber
6 years ago

Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district. I really like this spot. Very fun and friendly place. The food is ambitious, interesting and the direction was clear, but the acidic notes ran a bit dominant.

Chef Jason Fox
2018 Michelin
2018 OAD Top 100+ North American Restaurants 2018, No 99