Foodle

A new take to Smørrebrød from Adam Ammanns.

Progressive evolution and not revolution to old classics.

Some are fantastic, the new potato with smoked mayonnaise a stroke of genius.

7

Selection of artisan cheeses

A new place in Copenhagen. Fine dining from Thursday to Saturday. A jazz casual place on Monday. All of this in building which could be on the Lower Eastside in NYC

Featured Restaurants

via Hottest Tables

Cococo

Вознесенский пр-кт, 6, Санкт-Петербург, г. Санкт-Петербург, Russia, 190000

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Eatinerary's

Pizzarium

Via della Meloria, 43, 00136 Roma RM, Italy

OAD 15

Restaurant Königshof

Karlspl. 25, 80335 München, Germany

Dooky Chase

2301 Orleans Ave, New Orleans, LA 70119, USA

OAD 229
View all