Foodle
Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district. I really like this spot. Very fun and friendly place. The food is ambitious, interesting and the direction was clear, but the acidic notes ran a bit dominant.
Chef Jason Fox
2018 Michelin
2018 OAD Top 100+ North American Restaurants 2018, No 99
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3 likes
- 0 comments
Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district. I really like this spot. Very fun and friendly place. The food is ambitious, interesting and the direction was clear, but the acidic notes ran a bit dominant.
Chef Jason Fox
2018 Michelin
2018 OAD Top 100+ North American Restaurants 2018, No 99
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3 likes
- 0 comments
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1 like
- 0 comments
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1 like
- 0 comments
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1 like
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Chef Matthew Kirkley is quite a guy. Like his predecessor at L2O in Chicago he managed to get 3 stars just to step away to focus on the Bocuse d’Or.
For his successor, Erik Anderson, an almost impossible gig to follow. He implemented his own menu since January 2018 and it still needs a lot of work. The dishes are well conceived but the execution... More
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2 likes
- 0 comments