Foodle

Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.

Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html

choucroute with pork knuckle, salted pork loin, smoked pork belly, and sausages

Australian filet

Anguille fumée, brunoise de légumes et Caviar Shadi

Blue crab, ark shell, mango, sansyo flower (渡蟹 赤貝 マンゴー 花山椒)

surprisingly good lunch with plenty of Asian flavors

Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-3-hanging-out-with.html

A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.

Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html

A very long lunch full of delicious flavors at this top-rated restaurant. Truly a 3-star experience. Full of surprising flavor combinations.

Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-other-belgian-3-star.html

a long and excruciating dinner with open flames and no air conditioning when outside temperature is 30C. 20 courses, most of which were fine, but too few bites of magic and satisfaction.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-hellfires-of-ghent.html

Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.

Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html