Foodle
Malvan is a coastal town in southwestern India with it's own dialect and distinct cuisine. Malvani spice blends typically contain the addition of ground coconut, which imparts a unique flavor.
Seared Scallop, Rava Prawns, Malvani Dried Shrimp Rice $21
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Malvan is a coastal town in southwestern India with it's own dialect and distinct cuisine. Malvani spice blends typically contain the addition of ground coconut, which imparts a unique flavor.
Seared Scallop, Rava Prawns, Malvani Dried Shrimp Rice $21
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Baked sea bass is wrapped in the green patrani leaf then pan fried. The pulao berry is quite rare and found in northern India. Baked Sea Bass, Patrani Butter, Berry Pulao $21
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Chicken kofta, Punjabi kadi, onion pakora, parmesan yogurt, tamarind mint sauce, crispy potato $21
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Lovely lunch at this historic 2-star, with surprisingly modern flavors and presentation.
Full account on lunch is here: http://www.diarygrowingboy.com/2018/06/europe-2018-day-1-hello-brussels.html
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Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.
Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html
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Just wanted some simple brasserie food for dinner. Alsatian specialties hit the spot.
Full post on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-parisien-classic-or.html
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