Foodle
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2nd meal at the Dôme, thank you to Master HK Tour Guide Peter for arranging an unbelievable experience.
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Lovely lunch at this historic 2-star, with surprisingly modern flavors and presentation.
Full account on lunch is here: http://www.diarygrowingboy.com/2018/06/europe-2018-day-1-hello-brussels.html
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a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html
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casual dinner with a beautiful salt-baked Pyrénées lamb and other other goodies
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/a-tale-of-two-livers.html
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casual dinner for 2 came with a HUGE chunk of four-finger threadfin which was beautiful
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/01/big-fish-for-two.html
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