Foodle

Lou Stejskal added a new photo note to Lunch at Disfrutar at Disfrutar
6 years ago

Different vessels

Lou Stejskal added a new photo note to Lunch at Disfrutar at Disfrutar
6 years ago

Documenting all of their dishes

Lou Stejskal added a new photo to Lunch at Disfrutar at Disfrutar
6 years ago

Lou Stejskal added a new photo to Lunch at Disfrutar at Disfrutar
6 years ago

Food doesn't need to be served on a plate

Lou Stejskal added a new photo to Lunch at Disfrutar at Disfrutar
6 years ago

Documenting all of their dishes

Lou Stejskal added a new photo to Lunch at Disfrutar at Disfrutar
6 years ago

Different vessels

Lou Stejskal added a note to Dinner at Saison at Saison
6 years ago

Gerhard Huber added a new meal Dinner at Amass, Matts Orlando five years after Noma at Amass
6 years ago

A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.

A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.

The food is Nordic with sometimes unbelievable effort put... More

Thomas Von Bruhn Hinné with Alex Christiansen and Gerhard Huber
6 years ago at Daniel Berlin Krog

Yet a visit to two-star Daniel Berlin in south of Sweden. A cosy place where Daniel do magic with local ingredients and makes delicious food.

Thomas Von Bruhn Hinné liked Foodle Pro's blog post How Foodle Was Born
6 years ago

People have been writing down their experiences for many centuries. One of the earliest works that displays the characteristics of a diary, according to Wikipedia, is Meditations, a series of personal writings of the Roman Emperor Marcus Aurelius. He wrote notes and ideas on Stoic Philosophy in the second half of the 2nd century AD. Diaries of...