Foodle
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El Poblet was Quique Dacosta’s original haut-cuisine restaurant in Denia where he has started his career in 1988. After he renamed the restaurant for Quique Dacosta Restaurante, the El Poblet name and concept with a selected team was moved to the centre of Valencia in 2012.
The kitchen of El Poblet is lead by Head Chef Luís Valls, the maitre... More
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An outstanding lunch with superior flavors and excellent execution plus great wine parrings. This is a likely contender for the next 3 star in Scandinavia
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3 likes
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1 like
- 0 comments
An outstanding lunch with superior flavors and excellent execution plus great wine parrings. This is a likely contender for the next 3 star in Scandinavia
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3 likes
- 0 comments
An outstanding lunch with superior flavors and excellent execution plus great wine parrings. This is a likely contender for the next 3 star in Scandinavia
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3 likes
- 0 comments