Foodle

Scroll for prices 👀 (which are not online) + what to get and what to skip.

@capribos opened in 2025 and has been getting a lot of attention. The concept leans upscale Italian with some creative twists, and the space, specially the patio, definitely deliver on the vibe.

For these reviews I show up like a normal guest, without announcing a run a food account, and pay for everything myself. Thank you to my waitress who had great recommendations and knew a lot about the dishes. I always find it helpful to get their opinion. The appetizers are generous in size, the mains are a bit smaller. Still this was a lot of food for two people, and these are not the dishes are gonna taste good the next day. I did like that the menu has a mix of classics and some more creative dishes.

Order strategically. There are some real hits, but not everything is worth it. Also, I didn’t see the bell pepper gimlet on the menu as I was writing this review 😭 I hope that’s a mistake because I want that as my go-to drink this summer.

#boston #bostonfoodies #italianfood #chickenparm #foodreview Less

The Dungeness Crab Feast at @nudibranchnyc is limited to 7 orders a day. We got one. 🦀

Nudibranch started as a pandemic pop-up in 2021 before opening their brick-and-mortar in 2022. Now Michelin-recognized, pulling from Korean and Spanish influences, it’s one of those places that keeps giving you reasons to come back.

The crab comes out a few different ways, with rice, vegetables, and steamed egg. We didn’t stop there though, the rest of the menu is just as much of the reason to be here.

The Dungeness crab feast is only available Monday through Thursday, and with how limited it is, reservations are worth it if you want to lock it in.

Swipe through to see everything we ate!

1. Highlight Reel
2. Dungeness crab feast - crab head fat tteokbokki
3. Crab chawanmushi w/ smoked trout roe
4. Crab fried rice
5. Gai lan w/ garlic confit
6. Steamed Dungeness crab w/ xo sauce
7. Steamed Dungeness crab w/ ginger scallion
8. Uni soba - salmon roe, shiro dashi, bottarga
9. Mushroom - egg yolk, shaoxing
10. Frog legs - lemongrass, galangal, ginger
11. Patatas Bravos - sichuan spice, aioli
12. Bread w/ nori butter | Endive salad w/ perilla seed, sesame, anchovy
13. Duck confit croquettes - dijonnaise
14. Hamachi - habanada ferment, cara cara orange
15. Pork rib chop - gochujang glaze, bok choy
16. Dorada - butternut squash, meyer lemon salsa verde
17. Cavatelli - fresno chili, nduja, pecorino
18. Dungeness crab feast
19. Masala chai tres leches - rum caramel whipped cream
20. Basque cheesecake - peach

#nudibranchnyc #eastvillagenyc #crabfeast #dungenesscrab Less

Blazerz Food Joint (@blazerzfoodjoint) is doing one of the best 4/20 food specials in Philly!
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They’re dropping a brand new Blazin’ Cajun sandwich (available crispy chicken or vegan seitan) with Cajun seasoning and an agave lime glaze, as well as, a brand new Matcha Pandan vegan 4/20 cookie!
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At noon (12pm) on 4/20 the first 50 people will get the sandwich AND 4/20 themed cookie FREE!
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After that, the combo is $4.20 all day!
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This deal is ONE DAY ONLY at Blazerz Food Joint:

📍1436 South St, Philadelphia, PA 19145

If you’re looking for 4/20 food deals in Philadelphia, this is one to know.
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Send this to someone who’s pulling up early.
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#PhillyFood #PhillyEats #FoodDeals Less

🍔𝗕𝗲𝘀𝘁 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 𝗶𝗻 𝗙𝘂𝗷𝗶𝘆𝗼𝘀𝗵𝗶𝗱𝗮
🗻富士山の麓で出会った至高の本格クラフトバーガー
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

Against the backdrop of Mt. Fuji, 𝗡𝗜𝗖𝗘 𝗧𝗢𝗪𝗡 𝗕𝗨𝗥𝗚𝗘𝗥 is a Fujiyoshida gem in Yamanashi worth the detour💎

Each burger is build from the ground up - hand-cut 100% beef patties, custom-made buns crafted with natural yeast, and thoughtfully sourced ingredients come together as one perfectly balanced bite💯

The 𝗧𝗿𝗶𝗽𝗹𝗲 𝗔.𝗕.𝗖. 𝗕𝘂𝗿𝗴𝗲𝗿 (with 𝗔vocado, house-smoked black & white 𝗕acon and 𝗖heese) is rich and indulgent - layers of smoky depth from two types of bacon, creamy avocado and melted cheese💨

The 𝗖𝗵𝗶𝗹𝗹𝗶 𝗠𝗲𝗮𝘁 & 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 is served with a chilli sauce slow-simmered for hours using house-made chicken stock base, packed with spices and herbs🌿

Even the fries are made from fresh, seasonal potatoes - make sure to order in advance if you want extra portions🥔

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

山梨・富士吉田に佇む、富士山が目と鼻の先にある本格バーガーショップ「𝗡𝗜𝗖𝗘 𝗧𝗢𝗪𝗡 𝗕𝗨𝗥𝗚𝗘𝗥（ナイス・タウン・バーガー）」🍔

ハンバーガーはすべて、手切りの牛肉100%パティに、天然酵母を使った特注バンズ、そして厳選された素材を組み合わせた、シェフのこだわりが細部まで余すところなく詰まった逸品🏆

今回は「トリプル 𝗔.𝗕.𝗖. 𝗕𝘂𝗿𝗴𝗲𝗿」（アボカド・自家製スモーク黒ベーコン・自家製スモーク白ベーコン・自家製スモークチーズ）と「𝗖𝗵𝗶𝗹𝗹𝗶 𝗠𝗲𝗮𝘁 & 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿」をオーダー🧾

「𝗔.𝗕.𝗖. 𝗕𝘂𝗿𝗴𝗲𝗿」は、アボカドのまろやかさ、自家製ベーコンのスモーキーさとチーズのコクが重なり合う贅沢な味わい🥓

「𝗖𝗵𝗶𝗹𝗹𝗶 𝗠𝗲𝗮𝘁 𝗕𝘂𝗿𝗴𝗲𝗿」は、鶏の出汁から時間をかけて仕上げた自家製チリミートが主役🌶️ スパイスとハーブの奥行きに、モッツァレラのコクが絶妙にマッチします🧀

フレンチフライも自家製で、旬のじゃがいをフィーチャーした抜かりない絶品🍟 ポテト大盛りにしたい場合は前日のお昼までに要予約です⚠️

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆𝗡𝗜𝗖𝗘 𝗧𝗢𝗪𝗡 𝗕𝗨𝗥𝗚𝗘𝗥
🗻┆Fujiyoshida, Yamanashi · 富士吉田 (山梨県)
🍔┆Burgers · ハンバーガー
🏷┆@nicetownburger #NICETOWNBURGER
💰┆Triple A.B.C. Burger (¥3,550)
　　 Chilli Meat & Mozzarella Burger (¥3,100)
👣┆Cash Only · 現金のみ
📅┆Book via Phone · 電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖢𝖺𝗌𝗎𝖺𝗅 · Price: ¥¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_yamanashi #tokyohalfie_山梨 #burgers #ハンバーガー Less

Follow me to @restaurantzen.sgp by @bjornfrantzen - the only chef in the world currently with 3 Three Michelin Starred restaurants - Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai! Similar to the flagship Frantzén, Zén offers Nordic cuisine with a touch of Japanese elegance and Asian influence. The dining experience spans across 3 floors in the classic shophouse that used to house Restaurant Andre, starting in the kitchen with a showcase of the day’s ingredients. Here, I enjoyed an aperitif and a series of amuse bouche before heading to the dining room on the second floor for the main part of the meal. Highlights included the chawanmushi with grilled abalone and guinea fowl with Sichuan pepper, along with the Frantzen signature onion soup with liquorice and truffle French toast. Lastly, my lunch ended in the living room on the top floor with petit fours and tea. Complemented with an impressive mixed pairing (in particular the non-alcoholic drinks) and top notch hospitality, this was a splendid way to spend an afternoon in Singapore!

The menu:

“The Kitchen”
- Yuba cancoillotte & broccoli
- Croustade veal & lovage
- Tartlet crustacean, hibiscus & kohlrabi
- Beignet foie gras & champignon de Paris

“The Dining Room”
- Crudo: Amberjack, heart of palm, leche de tigre
- Marron, lardo, turnip dashi, wasabi
- Chawanmushi, abalone, 100 days aged pork, ikura
- Onion, almond & liquorice
- Monkfish, asari clam, buttermilk whey, Zén Réserve caviar
- Guinea fowl, Szechuan pepper, nduja, morel
- French toast, ‘Grande Tradition 2008’
- Kinako, cherry, batak pepper
- Beetroot, violet, blackcurrant

“The Living Room”
- Amaou strawberry & bergamot
- Kontai kinkan & clove
- Crown muskmelon & Manzanilla
- Macaron cardamom & roasted yeast
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3*, Zén
Singapore
#supermelSG Less