The Dungeness Crab Feast at @nudibranchnyc is limited to 7 orders a day. We got one. 🦀

Nudibranch started as a pandemic pop-up in 2021 before opening their brick-and-mortar in 2022. Now Michelin-recognized, pulling from Korean and Spanish influences, it’s one of those places that keeps giving you reasons to come back.

The crab comes out a few different ways, with rice, vegetables, and steamed egg. We didn’t stop there though, the rest of the menu is just as much of the reason to be here.

The Dungeness crab feast is only available Monday through Thursday, and with how limited it is, reservations are worth it if you want to lock it in.

Swipe through to see everything we ate!

1. Highlight Reel
2. Dungeness crab feast - crab head fat tteokbokki
3. Crab chawanmushi w/ smoked trout roe
4. Crab fried rice
5. Gai lan w/ garlic confit
6. Steamed Dungeness crab w/ xo sauce
7. Steamed Dungeness crab w/ ginger scallion
8. Uni soba - salmon roe, shiro dashi, bottarga
9. Mushroom - egg yolk, shaoxing
10. Frog legs - lemongrass, galangal, ginger
11. Patatas Bravos - sichuan spice, aioli
12. Bread w/ nori butter | Endive salad w/ perilla seed, sesame, anchovy
13. Duck confit croquettes - dijonnaise
14. Hamachi - habanada ferment, cara cara orange
15. Pork rib chop - gochujang glaze, bok choy
16. Dorada - butternut squash, meyer lemon salsa verde
17. Cavatelli - fresno chili, nduja, pecorino
18. Dungeness crab feast
19. Masala chai tres leches - rum caramel whipped cream
20. Basque cheesecake - peach

#nudibranchnyc #eastvillagenyc #crabfeast #dungenesscrab Less