Foodle
Delicious and not too spicy dinner featuring classic and old school Sichuan cuisine. Quite a surprise and would love to visit again.
Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/not-so-spicy.html
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a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html
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dim sum and suckling pig lunch with visiting foodie friend. Ordered a suckling pig and a roast chicken...
Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/suckling-pig-and-then-some.html
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One of the two new three stars in France, it is set above the Mediterranean sea close to the Italian border with a stunning view.
The food, even though the Chef comes from Argentina, is modern, classic French, reflecting his work at places like Arpège and Ducasse in Paris.
The menu is tilted heavily towards vegetables from their own gardens (3!),... More
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