Foodle

Delicious and not too spicy dinner featuring classic and old school Sichuan cuisine. Quite a surprise and would love to visit again.

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/not-so-spicy.html

7

a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html

8

dim sum and suckling pig lunch with visiting foodie friend. Ordered a suckling pig and a roast chicken...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/suckling-pig-and-then-some.html

8

One of the two new three stars in France, it is set above the Mediterranean sea close to the Italian border with a stunning view.

The food, even though the Chef comes from Argentina, is modern, classic French, reflecting his work at places like Arpège and Ducasse in Paris.

The menu is tilted heavily towards vegetables from their own gardens (3!),... More

9

Excellent lunch in Lyon. 2 star Chef Takano cooks classic French cuisine with ingredients sourced from all over France.

His dishes are all well calibrated and perfectly executed. The dish with the wild mushrooms was the highlight of the meal.

7

Excellent lunch in Lyon. 2 star Chef Takano cooks classic French cuisine with ingredients sourced from all over France.

His dishes are all well calibrated and perfectly executed. The dish with the wild mushrooms was the highlight of the meal.

7

Featured Restaurants

via Hottest Tables

The Grill

99 E 52nd St, New York, NY 10022, USA

OAD 156 RR #929 RR PRO #17.50 RR USER #0.00 GM Selected

Spain – Heart

Passeig Joan Carles I, 17, 07800 Eivissa, Illes Balears, Spain

Bez Gwiazdek

Wiślana 8, 00-317 Warszawa, Poland

Eatinerary's OAD 548 GM Selected

WERNECKHOF by Geisel

Werneckstraße 11, 80802 München, Germany

Pou des Lleó

Pou Des Lleó, s/n, 07850, Illes Balears, Spain

View all