Foodle

Hip Mediterranean-Oriental eatery in the center of Munich.
Solid food, good value for money. Some of the dishes seems to be underseasoned given the oriental theme. Not a problem one can order the spicy oil to remedy this.

Fantastic meal at Otomezushi. Prefect calibration between shari and neta. Great knife skills and fish preparation. Excellent, subtle otsumami to start with of which the Ankimo liver was the star.

8

Taheizushi was founded in 1972 by Master Shinjiro Takaya. Unfortunately he passed away earlier this year, so I missed eating his unique style of Sushi.

His successors produce a satisfying meal but seemed to still find their footing without the legendary master. It might have been also the time of the year (August) during which the fish and seafood... More

6

Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9

A second dinner here in a month, with the start of white truffle season. Amazing combination of beef + bone marrow + caviar.

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/the-first-truffle.html

8

Featured Restaurants

via Hottest Tables

El Bigotes

Camino Cala Boix a Cala Mastella, 138T, 07850 Cala Mastella, Illes Balears, Spain

OAD 246

Bouchery

Chaussée d'Alsemberg 812/A, 1180 Bruxelles, Belgium

RR #6726 RR PRO #13.64 RR USER #0.00

Capitaine

4 Impasse Guéménée, 75004 Paris, France

RR #6374 RR PRO #13.67 RR USER #0.00 GM Selected

Sanchez

Istedgade 60, 1658 København, Denmark

GM Selected

Table - Bruno Verjus

3 R. de Prague, 75012 Paris, France

Eatinerary's n WB50 #3 RR #180 RR PRO #19.00 RR USER #16.67 g LL #198
View all