Foodle

Grilled asparagus, yuzu

Some people have a low opinion of Master Kibatani. Not here. This are the pictures from my first meal and I was impressed. I love the shari/neta combination which gets constantly refined. His fish is mostly sourced locally, the uni came on that evening from Hadate.

I love his hospitality towards his guests, his friendliness towards foreigners and most... More

7

The new gig of Mario Bernatovic, one of (not so much anymore) young wild cooks in Vienna.

Bistro/Bar concept with some excellent small plates, some of his classics priced phenomenally, e.g. his lunch deal, rips with cornbread and salad for €9.50!

A Vienna institution, I have not seen anything like this anywhere in the world, a must for people travelling there.

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