Foodle

6th meal at NOMA 2.0
2nd Season; vegetables

Noma continues to evolve and tries to push the boundaries.

The efforts it takes to throw out everything done before three times a year and then on top of that to confine yourself to one theme like vegetables is super human.

Despite that, this vegetable menu is lighter, more refined and flavourful than... More

10
4

Chef Mario with his 3.2kg pike-perch which he caught the same day

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