Foodle

Atxoa jardinera

Fantastic meal at the super small Dialogue. A 18 seater run by Alinea and Next alumni Dave Beran.

He shakes up the natural progression of a 20 course tasting menu in serving you sweet dishes early in the menu. He aims to keep the attention of the dinner during the 2 1/2 hour meal. He also tries to link the dishes in carrying over one ingredient from... More

8

A Vienna institution, I have not seen anything like this anywhere in the world, a must for people travelling there.

First revisit to an old favorite after a long time. Dim sum was always good here, and it didn't disappoint.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/10/dads-bday-2018-hankering-for-dim-sum.html

7

So-so food at Alkimia.
The massive oyster is as big as a steak but tastes astonishingly good, even the texture is great.
They have a massive fire pit for grilling and claim that it is much better than anything Extebarri has.

6

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Jerome

Bol'shaya Morskaya Ulitsa, 25, Sankt-Peterburg, Ленинградская область, Russia, 190000

Table - Bruno Verjus

3 R. de Prague, 75012 Paris, France

Eatinerary's n WB50 #3 RR #180 RR PRO #19.00 RR USER #16.67 g LL #198

Mikla at The Marmara Pera

The Marmara Pera Meşrutiyet Caddesi 15 34430, Beyoğlu, İstanbul, Asmalı Mescit Mahallesi, 34430 Beyoğlu/İstanbul, Turkey

OAD 248 RR #2701 RR PRO #16.33 RR USER #0.00 m LL #518

Barr

Strandgade 93, 1401 København, Denmark

Eatinerary's OAD 146 RR #1502 RR PRO #17.00 RR USER #0.00 GM Selected

Tasca da Esquina

R. Domingos Sequeira 41C, 1350-119 Lisboa, Portugal

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