Foodle
Fantastic place, not one tourist, not one mentioning in any list, serving great, honest food at prices which bring on the tears. A bottle of Mauro 2016 for €38 (!). The meat, as always, is a old retired dairy cow, this time a Holstein from Poland
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The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.
A modern cuisine based on Paulo Airaudo's home country with European influences.
I would be not surprised if he gets second star soon.
Visit #4
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- Paulo Airaudo liked Gerhard Huber's meal Dinner at Noma at noma with Mikkel Steen Andersen
6th meal at NOMA 2.0
2nd Season; vegetables
Noma continues to evolve and tries to push the boundaries.
The efforts it takes to throw out everything done before three times a year and then on top of that to confine yourself to one theme like vegetables is super human.
Despite that, this vegetable menu is lighter, more refined and flavourful than... More
6th meal at NOMA 2.0
2nd Season; vegetables
Noma continues to evolve and tries to push the boundaries.
The efforts it takes to throw out everything done before three times a year and then on top of that to confine yourself to one theme like vegetables is super human.
Despite that, this vegetable menu is lighter, more refined and flavourful than last years. It was my favourite season last year and there is a good chance that it will be it again.
Fantastic meal with good friends, it is like coming home. Less
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Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html
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The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.
A modern cuisine based on Paulo Airaudo's home country with European influences.
I would be not surprised if he gets second star soon.
Visit #4
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The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.
A modern cuisine based on Paulo Airaudo's home country with European influences.
I would be not surprised if he gets second star soon.
Visit #4
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- Gerhard Huber added a new meal Dinner at Amelia at Amelia by Paulo Airaudo
The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.
A modern cuisine based on Paulo Airaudo's home country with European influences.
I would be not surprised if he gets second star soon.
Visit #4
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3 likes
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1 comment
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1 share