Foodle

Fantastic place, not one tourist, not one mentioning in any list, serving great, honest food at prices which bring on the tears. A bottle of Mauro 2016 for €38 (!). The meat, as always, is a old retired dairy cow, this time a Holstein from Poland

7
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The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

9
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6th meal at NOMA 2.0
2nd Season; vegetables

Noma continues to evolve and tries to push the boundaries.

The efforts it takes to throw out everything done before three times a year and then on top of that to confine yourself to one theme like vegetables is super human.

Despite that, this vegetable menu is lighter, more refined and flavourful than... More

10

Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9

The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

9
  • 1 comment
  • 1 share

The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

9
  • 1 comment
  • 1 share
  • 1 comment
  • 1 share

The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

9
  • 1 comment
  • 1 share

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