Foodle

Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9

First taste of Franco Pepe's pizzas in Hong Kong. I may be a philistine who isn't used to the wet and soft pizza dough...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/10/pijja-pijja.html

6

First taste of Franco Pepe's pizzas in Hong Kong. I may be a philistine who isn't used to the wet and soft pizza dough...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/10/pijja-pijja.html

6

Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9

A second dinner here in a month, with the start of white truffle season. Amazing combination of beef + bone marrow + caviar.

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/the-first-truffle.html

8

Delicious and not too spicy dinner featuring classic and old school Sichuan cuisine. Quite a surprise and would love to visit again.

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/not-so-spicy.html

7

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