Foodle
Finding elite ramen when you don’t eat pork can feel like an uphill battle. This spot in historic Asakusa serves a luscious, rich ramen using 100% duck broth. No pork, no beef. Just duck and veggies.
📍 Gion Duck Noodles Asakusa (1 minute from Senso-ji temple)
東京都台東区浅草2-7-13 南23
Menu:
🦆🍜 ¥1,595
🦆🍚 ¥605... More
He almost quit his job and moved to the islands right then and there.
For real, Okinawan soba is legit comfort food to me. And so unpretentious.
Check their socials for live music nights. Get the soki soba, some mimiga (pig ear), umibudo (sea grapes), and awamori (Okinawan liquor). You will be singing and crying before you know it.
📍 Okinawaminnyousakaba... More
April 30, 2026 Three wonderful lunches in Barcelona. Suculent, located just off the Rambla, offers the innovative and exciting cuisine of Toni Romero in a casual and comfortable setting. Botafumeiro, one of Barcelona’s hallowed seafood establishments, remains as good as ever. Eldelmar, the Torres brothers latest venue, offers lovely sea views and... More
April 30, 2026 La Sarte, @martinberasategui ‘s flagship restaurant, was the 1st in Barcelona to receive Michelin ⭐️⭐️⭐️. Inside the restaurant, perched above the kitchen, is an exclusive private room called Il Milione. It offers a far more extensive menu showing the full impressive range of @paolocasagrandetv ‘s... More
May 1, 2026 Last year, we arrived in Barcelona with a dinner reservation at Disfrutar, one of our old favorites, only to be shut out by a full black out of the Iberian peninsula. This year, we made it back! @disfrutarbcn still provides one of the more unique El Bulli experiences and it was wonderful to see @vicentelar and his... More
May 2, 2026 @hermanostorres: Admittedly our favorite in Barcelona. So sorry we missed the Brothers who were enjoying some well deserved time off biking 🚴 through the Moroccan desert. Another spectacular meal with world class service thanks to @pablosacerdotte and his exceptional team.
Super tasty French bistro food at @cafedesministeres.paris and definitely on the rich/heavy side 😅
The vol-au-vent was amazing: light, crisp, buttery puff pastry with veal sweetbreads, chicken, spinach and truffled jus. The chou de Pontoise farci had a great depth of flavour: stuffed Pontoise cabbage with a rich pork and Morteau sausage... More
Bistrot Paul Bert @bistrotpaulbert is👌🏽- well worth a visit and the desserts especially were excellent. The steak meat quality wasn’t great but the peppercorn sauce was amazing and the best I’ve had. Poached veal brain with lemon butter 🧠 / herring / chips / gougeres / delicious must order ile flottante with custard / Grand Marnier... More
This caviar bar is a must visit when in Berlin 🇩🇪🥄
If you’re visiting Berlin, do yourself a favour and head straight to the @pearlossolberlin by @altonakaviar inside @kadeweofficial
A place where the answer to “can they add caviar to it?” is usually yes.
Oysters? Yes.
Potatoes? Yes.
Burgers? Absolutely.
In... More
This is Germany’s next Michelin-starred restaurant and I’ll tell you why! ⭐️⭐️🇩🇪
At @thecloudbykaefer in Munich, Chef @jens_madsen_ has created a gastronomic universe based on culinary nomadism.
Season one: South and East Africa. From traditional Dombolo with morels to grouper with coconut sauce inspired by... More
