Foodle

Dinner at @maisoncloserestaurant is a transportive experience, thanks to their elegant interior and some of most beautiful plates of French dishes that I’ve stumbled across. It’s perfect for a special occasion or for when you just want to treat yourself to an exception meal!

🍝 Gnocchi with Spinach & Morels
🐟 Tuna Tartare
🐚 Seared Scallops
🍲 Beef Bourguignon
🍖 Lamb Chops
🍮 Vanilla Crème Caramel
🍋 Lemon Meringue Pie
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#frenchfood #frenchcooking #frenchcuisine #gnocchi #morels #spinach #pastalover #pastapasta #lambchops #mediumrare #scallops #lemonmeringuepie #beefbourguignon #braised #meatlover Less

Last night’s dinner at @enotecaspontanea is yet another proof of how deeply human beings can think and feel.
How much poetry can you eat? ❤️ #mostofitaly

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#sustainability #sustainablefood #organicfood #luxurytravel #tuscany #foodtravel #foodie #foodies #naturalfood #salami #traveler #farmtotable #naturalwine #finedining #cheeseboard #italianfood Less

Riviera @cote.bangkok 🥂

- White asparagus, cuttlefish, caviar, lemongrass -
- BBQ oyster, leek oil, king trumpet, yeast foam -
- Langoustine, parmesan, crunchy amaranth, salsify -
- Tuna belly, radish, black sesame, caviar -
- Pigeon, morels, mulberries, truffle -
- Osmanthus, pomelo, yuzu, fennel, dill -
- Coconut, shiso, green apple, shiso leaf -

Experience by @maurocolagreco & @d.garavaglia ✨ Less

#中華そば上々⁣
#東淀川⁣
ダシ香る銀シャリと中華そばが頗る美味いお店⁣
3月11日から期間限定新メニューがスタート⁣
その名も薫るトリュフバター汐そば1.100円⁣
スープは優しい鳥出汁に貝出汁の奥行をプラス⁣
トリュフバターが加わる事で深みコク増し増し⁣
麺はすっきり中太麺トゥルンと喉越しの良さ光⁣
飽きず箸進む女性ウケも間違いない食べやすさ⁣
レアチャーシューは透き通るピンクで凄い柔度⁣
旨過ぎる過言ではないチャーシューは飲み物⁣
ここに来たら必食すべきレアチャーシュー丼は⁣
味付けあり卵とネギを混ぜ混ぜ悶絶級に大好き⁣
ここは銀シャリも旨い香り高き秋田厳選米使用⁣
おかずにもなる備え付けなめ茸と鰹が食べ放題⁣
私一人でひと瓶無くなるのかと心配になる旨さ⁣
白米や丼系が進む大盤振る舞いなサービス精神⁣
銀シャリを片手にラーメン啜る至福の時間⁣
中華そば上々食べて気分も上々になれるお店⁣
声だけで元気貰える活気溢れる男女が切り盛り⁣
20250319⁣
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⁡⁣
🍜本日のメニュー🍜⁣
▪️薫るトリュフバター汐そば1,100円⁣
▪️炙りレアチャーシュー丼 550円⁣
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⁡⁣
@chukasoba.jojo⁣
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おダシと銀しゃり 中華そば上々⁣
大阪市東淀川区小松1-4-27⁣
📞06-6711-4220⁣
営業時間⁣
平日 11:00～15:00/17:00～23:00⁣
土日祝 11:00～23:00⁣
※ラストオーダーは営業終了時間30分前⁣
定休日 不定休⁣
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#関西グルメ #大阪グルメ Less

Recommended bowl: Authentic Sapporo

Open since January 2019, Yadoya is run by master Dōya-san, who comes from Hokkaido. Keeping it true to his roots, he serves up an authentic Sapporo style miso ramen. The soup is made from chicken, pork and gyokai, and is combined with a homemade miso. The Sapporo tamagomen style noodles are ordered and shipped in straight from Hokkaido via Kobayashi Seimen. Topped with ginger, sansho peppercorns and yamakurage (mountain vegetable), pickled in shoyu koji. Less

Two more great dishes from @baanmaedc 🤤😋

11) naem paa – Pan seared whole Branzino platter served with side noodle salad, puffed rice, toasted rice powder, mixed herbs, lettuce, and Ngoc Cham topped with peanuts 😍😘🥰

12) lon som – Pork belly, preserved soy bean paste, coconut milk, eggplant lemongrass, crudité, Jasmine rice (green bean, cabbage, watermelon radish, cucumber)
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodporn #foodphoto #foodphotos #foodpic #foodpics #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #foodforfoodie #foodforfoodies #letseat #eatwithme #seriouseats #lefooding #foodieheaven #laofood #laofoodmovement Less

@nattycancook_ x @thegreyhound.uk
This is EASILY 1st place on my favourite restaurant because this whole menu was the best experience i’ve had in a long, long, long time.

Our eyes lit up every time we tried a new dish.
Take anyone you can, or go on your ones because it’s something special.

@nattycancook_ you’re gona need to come to Australia. 💕🇦🇺

#nattycancook #newrestaurantopening #caribbeanfoodlondon #peckhamrestaurants #peckhamfood #jerkchicken #londonrestaurants #food #foodie #caribbeanfood #foodblogger #londonfoodblogger #londonfoodblog #londonfoodscene #londonfoodguide #peckham #southlondon #southlondonfood #caribbeantapas #londonontheinside Less