Foodle

Houston Folks! 🫡
If you are craving for some Peri Peri Chicken, Barcello might be one the top locations to try.
I personally loved their Peri Peri Sauce that goes amazing with their Espetada.

So far this is the first time i’ve seen a skewer hanging on a plate. Just that coming out makes it feel special ❤️

They also have other options we’ve tried such as their wings, Pizzas and their drinks. The Peri Peri Salt drink was 🔥

So if you haven’t tried it yet, you need to get there asap

📍 Barcello Fusion
636 Hwy 6 #100, Sugar Land, TX 77478

P.S. They use Halal Handslaughtered Chicken 🐓

#portuguesefood #periperi #periperichicken #htxfood #houstonfood #htx #sugarland #halal Less

The soft shell crab taco is the late night mashup you need at the end of the workday.

@hatchyalater at @theblocla in DTLA is serving up this delicious bite of crispy soft shell crab snuggled lovingly on a bed of sushi rice and wrapped in nori. This, washed down with some of their unique cocktails, makes for a perfectly satisfying night out. Less

W Toronto recently hosted an exceptional Día de los Muertos Take Over at Skylight that featured Michelin Star Chef Rafael Covarrubias of Hexagon collaborating with W Toronto’s Executive Chef Olivier Le Calvez. Together, they unveiled a six-course tasting menu that harmonized authentic Mexican flavours with innovative French techniques. 🍷

Chef Rafael, celebrated as a ‘One to Watch’ and a San Pellegrino Young Chef finalist, brought his mastery and passion to this exclusive event. The night didn’t end with the food: in collaboration with Baltra Bar, ranked #6 in North America’s 50 Best Bars, W Toronto’s mixology team crafted cocktails that elevated each course.

Creativity, culture, and the essence of Día de los Muertos were present in every bite and sip.

Merci!

@rafacovarrubias
@hexagonrestaurant
@baltrabar
@wtoronto
@chefolivierlecalvez
@skylightrooftop

#MichelinStarDining #DíaDeLosMuertos #cocktails #CulinaryJourney #torontofoodie #TorontoEats #torontofoodblog Less

{Save&Share} ‼️Oh Gini Rasanya Soto Mie Bogor Yang Asli Racikan Ownernya‼️
Kalo kata aku sih wajib coba soto mie pak kadir yg cabang ini,soalnya BEDA dari cabang yg lain. Disini doang yg OTENTIK resep semuanya dikontrol langsung sama pak Kadirnya😍🫶🏻Mumpung baru opening.
📍Soto Mie Pak Kadir - Ruko Downtown Drive Gading Serpong
(👉🏻Detail Lokasi Ada di Akhir Video👈🏻)
#jktfoodbang #fyp #jktgo #jktfoodies #viral #jktinfo #jktfooddestination #kulinerjakarta #rekomendasimakanan #gadingserpong #sotomie #sotomiebogor #kulinergadingserpong Less

Have you been to @marielofficial for food? Or only to @marielunderground ? 💃🏻💃🏻💃🏻

If you’ve never been to Mariel they offer elevated, Cuban inspired food. I prefer their dinner.
Located in Downtown Boston. Address tagged above 👆

.
.
.
#bostonfoodies #wheretonext #bostonfood #bostonrestaurants #bostonma #bestofboston #marielunderground #cubanfood #buñuelos #cubanos #cubansandwich #empanadas #latinfood #hispanicheritagemonth #hispanicheritage Less

This spot was at the top of the list of restaurants I sent to my bridal party as they were planning out my bachelorette party, and it kicked off the most delicious weekend in Orlando!

I totally understand @DoshiOrlando’s inclusion in the Michelin Guide — their contemporary-meets-traditional Korean dishes were as flavorful as they were beautifully plated. Everything pictured, we loved!

1️⃣&2️⃣ Cheesy Tteokbokki: Chewy rice cakes, truffle cheese and pepitas.
3️⃣ Black Garlic Hamachi Crudo: Yellowtail sashimi, scallion oil and chili dashi.
4️⃣ Wagyu Fried Rice: Gochujang, crispy garlic and perilla.
5️⃣ KFC Wings: 4 pc Korean fried chicken wings with spicy sweet gochujang.
6️⃣ Fire Octopus: Buldak glaze and kimchi aioli.
7️⃣ Pork Ssam: Pumpkin ssamjang, potato jeon and perilla.
8️⃣ Soegogi-Gu: Wagyu skirt steak and perilla chimichurri.

⁣📍 Doshi
⁣1040 N Orlando Ave. Ste 104 in Winter Park
⁣
⁣
#TampaBlogger #TampaBloggers #FloridaBlogger #FLBlogger #TampaInfluencer #TampaBae #TampaGirl #BacheloretteWeekend #OrlandoFoodie #OrlandoFoodies #OrlandoFood #OrlandoEats #WinterParkFL #WinterParkOrlando Less

Marceline is a large new restaurant in Canary Wharf. It serves French brasserie dishes with contemporary American influences that reflect chef-consultant @robaikens1's years in New York. Prices are reasonable, which makes sense in what is becoming an increasingly competitive area. (Though a lunch menu might also help.) Dishes we tried included Pâté de Campagne/cornichons, apricot, pickled onion (£12); Ravioli Dauphiné/Comté, crème fraiche, brown butter (£14); Warm Cheese Soufflé/Gruyère cream, truffle (£14); Lobster Frites/Maître d’Hotel butter (half/whole £38/$70); and Mille-Feuille Thank you @marceline.london for the invitation #rvinesdines Less