Foodle

London 🇬🇧 Finally got to check out Notting Hill’s iconic neighborhood restaurant - @casacruzlondon - as it welcomes its new head chef, Jacob Rowley.

With it’s elegant copper-clad interiors and sprawling rooftop terrace, this place got us so excited for long spring and summer days with a cocktail in hand and a Mediterranean/ European bites in the other.

We were loved how Jacob and the team bring very unexpected flavours together - to make familiar dishes stand out.

For example, a favourite included the crispy chicken thigh 🍗, smoked eel sauce, potato hash brown, parmesan.

Others we loved included the josper grilled gambero rosso 🦐 and the middle eastern inspired lamb chops - succulent!

Finished off with this amazing chocolate rose gateau with pistachio and amaretto sauce 🍰

#invite

#casacruz #nottinghillfood #nottinghill #londonfoodies #romanticrestaurant Less

Unexpected nuances @alainducasseatthedorchester ✨

- Scallop, citrus beurre blanc, kristal caviar -
- Asparagus, wild morels, arbois wine -
- Lobster, sweetbread, chicken quenelle, truffle -
- Turbot, green peas, cardamom -
- Pigeon, beetroot, wild garlic, marigold -
- French cheese selection -
- Kumquat, pumpkin seed, lemon sorbet -

Great experience by @alainducasse & @jeanphilippeblondet 🙏🥰 Less

Next on last week’s Scandinavia Tour we headed over the spectacular Øresund bridge into Sweden and drove to the Southern coast to another incredible restaurant, Vyn by Daniel Berlin @danielberlinrestaurant where we would enjoy an exceptional meal in the private dining room complete with our own kitchen and team of chefs. This really was one of the best meals that I have ever had and indeed several of my guests rebooked for a second visit before checking out. Another lineup of incredible wines, a good night’s rest in the beautiful rooms, a delicious breakfast and a bracing morning walk down to the seashore really made this 24 hours something that we will all remember for a long time. I really can’t wait to bring another group here soon.
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Michelin Guide - ⭐️⭐️
La Liste - 90.00
W50B - ‘Discovery’
Best Chef Awards - 🔪🔪
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide
@seasonedfoodie @bruno_timperman @bruutbrugge @_clarke91_ @tomdevos68 @edwinmenue33 @sguntly @vvan829 @rinaunwrapscmf @jennajupin Less

No coração de Évora, o Fialho continua a ser um bastião da tradição alentejana. Fundado por Manuel Fialho — figura incontornável que enchia a sala e trazia à mesa muito mais do que comida —, o restaurante preserva o charme e a aura do seu criador. Hoje, os seus responsáveis mantêm viva essa essência, sem pretensões de reinventar o legado, apenas honrando a memória e a simplicidade que sempre definiram este espaço.

Começamos com os clássicos: o presunto delicadamente fatiado, o queijo Monte da Vinha que derrete na boca, e a empada, de massa rica, envolvendo um recheio húmido e saboroso. O carpaccio — ou salada de bacalhau — marca um discreto desvio, uma preparação fora do registo tradicional, mas que não tira o foco do que realmente importa.
Nos pratos principais, a perdiz à convento da Cartuxa, as bochechas de porco preto, as carnes de porco e a perna de cabrito no forno revelam a solidez de receitas passadas de geração em geração. Nas sobremesas, como não podia deixar de ser, o Alentejo afirma-se como terra de doçura e abundância: tecomaleco, sericaia, enxarcada — cada colher carrega séculos de história conventual e açúcar.

Nem tudo é perfeito. Alguns momentos desafinam — nos pontos ou nos acompanhamentos — mas são falhas fáceis de perdoar. Porque quando se come aqui, come-se com memória, com sentido, com alma. E isso, hoje, vale por si só. No Fialho, como noutros templos escondidos entre vilas e cidades alentejanas, continua-se a comer com um propósito claro: manter viva a raiz culinária de uma das regiões mais ricas do país.
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#evora #cozinhaalentejana #restaurantefialho #cozinhatradicional #alentejo #cozinhaportuguesa #flavorsandsenses #foodreels #restaurantes #portugal #visitportugal #foodies #gastronomia #foodiespt Less

Sister #koreanbbq institutions #geumdwaejisikdang #goldpig and #freshwatereel #yeongdong #seoulfood #seouleats #seoulfull #seoulamazing @asias50bestrestaurants #hkchef #foodblog @mooi_sue @ssssssseyoung 🙏🙏❤️ Less

#中華そば上々⁣
#東淀川⁣
ダシ香る銀シャリと中華そばが頗る美味いお店⁣
3月11日から期間限定新メニューがスタート⁣
その名も薫るトリュフバター汐そば1.100円⁣
スープは優しい鳥出汁に貝出汁の奥行をプラス⁣
トリュフバターが加わる事で深みコク増し増し⁣
麺はすっきり中太麺トゥルンと喉越しの良さ光⁣
飽きず箸進む女性ウケも間違いない食べやすさ⁣
レアチャーシューは透き通るピンクで凄い柔度⁣
旨過ぎる過言ではないチャーシューは飲み物⁣
ここに来たら必食すべきレアチャーシュー丼は⁣
味付けあり卵とネギを混ぜ混ぜ悶絶級に大好き⁣
ここは銀シャリも旨い香り高き秋田厳選米使用⁣
おかずにもなる備え付けなめ茸と鰹が食べ放題⁣
私一人でひと瓶無くなるのかと心配になる旨さ⁣
白米や丼系が進む大盤振る舞いなサービス精神⁣
銀シャリを片手にラーメン啜る至福の時間⁣
中華そば上々食べて気分も上々になれるお店⁣
声だけで元気貰える活気溢れる男女が切り盛り⁣
20250319⁣
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🍜本日のメニュー🍜⁣
▪️薫るトリュフバター汐そば1,100円⁣
▪️炙りレアチャーシュー丼 550円⁣
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@chukasoba.jojo⁣
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おダシと銀しゃり 中華そば上々⁣
大阪市東淀川区小松1-4-27⁣
📞06-6711-4220⁣
営業時間⁣
平日 11:00～15:00/17:00～23:00⁣
土日祝 11:00～23:00⁣
※ラストオーダーは営業終了時間30分前⁣
定休日 不定休⁣
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#関西グルメ #大阪グルメ Less

Quail, Neuköllner Blutwurst, sauerkraut, sauce riche. Recently at Michelin-starred "Tulus Lotrek" in Berlin.
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#quail #sauerkraut #maxstrohe #troisetoiles_berlin
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

This picture was taken in March 2023. So it’s been more than 2 years. Back then @shokunin_sushi_ was the headchef of @sushishunei

The first time I met him was at Shunei a year earlier in February 2022. I was stunned to see how much he achieved in a single year. His sushi was more than delicious than before and he had honed his craft with some of the best like Tadashi Yoshida.

When he worked at Shunei I would do my best to come visit as much as my budget allowed it. Seating at his counter in Spain and in France was a privilege and I’m very happy to see that now he’s performing exceptionally well in Thailand.

To me @shokunin_sushi_ is a very inspiring figure, he’s the proof that if you have a dream and you work hard enough for it, you can achieve it. He worked insane hours from America to Japan in order to be where he is today. Hats off Tiago!

I’m looking forward to visit @jikaseib in the future!

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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less