Foodle

特製塩ラーメン + 特製醤油ラーメン / Tokusei Shio Ramen + Tokusei Shoyu Ramen / Ramen Hisui — Akasaka, Tokyo

Shio ramen uses a soup containing more than ten sea ingredients including flounder and various fish bones. The tare is made from four types of sea salt and apple cider vinegar. Shoyu soup contains brand chickens and a tare made from six kinds of kioke (wooden barrel) soy sauce, combined with balsamic vinegar and sweet syrup extracted from dates. Flavor oils include lard, chicken oil, negi and garlic. Thin straight noodles are house-made using domestic wheat and whole wheat flour. No msg or artificial additives. Various premium toppings feature rare pork loin chashu, roasted chicken chashu, rare chicken breast chashu, duck chashu, seared scallops, ajitama, dried tomatoes, maitake mushrooms (grilled to order), negi and turnips.

Master Ryo Watanabe-san has loved cooking since he was a child and has over 20 years experience in the food industry. He previously worked at a fine dining restaurant in Ebisu specializing in California cuisine, but he always knew he wanted to open his own ramen shop. He basically taught himself how to make soup and noodles. While not fully recognized as an apprentice, he worked part time for two and a half years at Ramen Break Beats, Ramen Afro Beats and Ramen Jazzy Beats before going independent. The shop name Hisui is another word for the kingfisher bird. Only open for lunch, 11:30am-3pm. Nine seats. Since February 8th, 2025 @ramen_hisui Less

AMERICANA

Floyd’s Carbonara @pigzzaonmills

This pizza spot is the sister restaurant of @pigfloyds a local BBQ spot. This is why their smoked bacon is so SAVAGE!

This is definitely their version of a Carbonara through very American eyes.

Heavy cream & Peas vs Egg yolks

I’ve been in Orlando for 19 years and until the last 6 years you couldn’t get a traditional Italian carbonara. I’m extremely happy I can now get both.

Completely different, but just as good!

On a personal note, I would go lighter on the peas and maybe use Pecorino Romano instead of a commercial Parmesan.

Come and PIG OUT!

#pizza#italianfood#americana#carbonara#pasta#freshpasta#foodporn#mills50#orlandoflorida Less

Coastal Florida meets the Mediterranean in the best hotel in Fort Lauderdale
•
📍 @evelynsfortlauderdale
👨‍🍳 @chefbrandosalo
🏨 @fsfortlauderdale
•
🥙 grand mezze
🍆 smoked eggplant
🌶️ charred red pepper
🧆 truffled hummus
🥕 crudite

🥯 jerusalem bagel
🫓 stone fired pita

🕯️ beef tallow, olive oil

🐟 tuna kibbeh nayeh

🐠 while branzino

🥩 16oz bone in ribeye

🥭 tropical pavlova
🥮 shortbread halva
🍰 pistachio mille feuille Less

One of my favorite restaurants of 2025… @theodorabrooklyn 🔥

I loved celebrating my birthday here last year, and my recent visit only reinforced why this place is so special. The food is bold, layered, and deeply flavorful—maybe it’s the magic of cooking over a wood fire, or maybe it’s just the care and passion that goes into every dish. Either way, I love this place so much!

If you can, grab a bar seat by the kitchen—you’ll get a front-row view of the action and every beautifully plated dish heading to the pass. If you haven’t been to Theodora yet, make it happen!

Huge thanks to @starchefs Rising Stars recipient, Chef Vitor @vitormendes18, for the incredible hospitality, and to @skeeternyc for being the ultimate dining partner!

Swipe left to see more than 1.2 seconds of each dish from the video. :)

1. Highlight reel
2. Ora king salmon - kombu vinaigrette, orange, pickled ginger
3. Eggplant
4. Seeded laffa
5. Broccolini - basil & dill dressing, crispy shallots, manchego cheese
6. Hiramasa - finger lime, avocado, dash
7. The pass
8. Octopus - smoked shallots, parsnip, salmoriglio
9. Swordfish belly skewer - aji dulce, whipped labne, za’atar
10. Wood-fired sweet potato - ginger-honey glaze, blue crab, parmesan foam
11. Dry-aged fish
12. Golden tilefish - miso beurre blanc, potato, charred leeks
13. Whole butterflied trout - pil oil, harissa, chermoula
14. Lamb - laffa, tahini, amba, shifka
15. Lamb - laffa, tahini, amba, shifka
16. Chef @vitormendes18
17. Baklava sundae - tahini ice cream, almond & walnut baklava, whey caramel

#theodora #theodorabrooklyn #mediterraneanfood #dryagedfish #starchefs Less

Situated in the #uppereastside, @monsieurbistro_nyc transported us to France with its welcoming dining room and the carefully crafted menu of class French dishes. We loved every item we tried - special shout out to their frites!

🐟 Salmon Tartare
🧅 French Onion Soup
🍝 Ravioles de Royans
🥩 Bavette Steak
🍲 Lamb Parmentier
🍮 Crème Brûlée & Passionfruit Panna Cotta
.
.
.
.
#frenchfries #deepfried #friesbeforeguys #bavette #steaklovers #frenchonionsoup #frenchfries #meatlover #braised #lambshoulder #mashedpotatoes #steakfrites #frenchfood #pannacotta #ravioli #pastalover Less