Foodle

For the first time ever, the celebrated Tundra to Table experience by Quark Expeditions and Igapall was brought to land—bringing Greenlandic cuisine, culture, and storytelling to life in the most unforgettable way. A true taste of the Arctic, right here.

Full article on the blog. 🔗

@igapall @quarkexpeditions

#TundraToTable #QuarkExpeditions #GreenlandicCuisine #torontofoodblog #torontofoodies #torontofoodblogger #foodcritic #foodwriter Less

{Save&Share} ‼️Klo Ga Karena Nyari Asuransi Mobil di Ruko Ini,Ga Bakalan Nemu Ini Bakmi‼️
Klo ga krna pas nyari asuransi mobil jujur sih,aku ga bakalan tau ada bakmi ini di ruko ini. Krna rukonya juga bukan yg banyak jualan makanan gitu loh lebih ke ruko banyak org jadiin kantor atau beauty treatment gitu.
Suprisingly bakmi karetnya enakkk bgttt!!! Aku bgtt sih teksturnya dan paling gong itu bakmi garingnya😭😭enakkk bgtt teksturnya kenyel tp gurihhh bgttt!!!
📍Bakmi Ayam Kampung Ationg - Gading Serpong
(👉🏻Detail Lokasi Ada di Akhir Video👈🏻)
#jktfoodbang #fyp #jktgo #jktfoodies #viral #jktinfo #jktfooddestination #kulinerjakarta #rekomendasimakanan #gadingserpong #bakmi #bakmiayamkampungationg #bakmiayam #bakmiayamkampung #kulinergadingserpong Less

I said I would show you better Italian food 👆save this for your next date night

“Best of Boston” series, Episode 02! @tonino_jp

What I can’t wait to have again:
- Trevisano Salad
- Pizza Bianca with Stracciatella
- Ricotta Lemon Cake

What I’d skip:
- Pizza (but if you want to try one, get the eggplant)
- House Olives (too expensive for what it is)
- Anchovies on Butter

Now you are not used to me being this nice, but I promise this is still an unpaid, unbiased, brutally honest review ❤️
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#bostonfoodies #bostonrestaurants #bostonfood #foodreview #wheretoeat #bostoneats #bostonchefs #wheretonext #bostonma #bostoninfluencer #jamaicaplain #italianfood #pasta #ravioli #pizza #authentic #focaccia Less

You NEED to check out this Asian-owned ice cream and frozen desserts shop in South Tampa! Westshore Marina District is so lucky to have @CreamDeLaCreamTampa serving up rolled ice cream, bubble waffle ice cream, bingsu and boba drinks — it is sooo nice to have an authentic spot serving up these treats close by.

pH got their Chocolate Reese’s Peanut Butter Cup with a vegan vanilla base made of oat milk, and I tried their Matcha Bingsoo Cup with red bean, mini mochi, condensed milk — both were absolutely delicious, and I cannot wait to go back and try more off their menu. It’s not surprising that they’ve got a perfect 5-star rating on Google!

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍Cream de la Cream
5220 Bridge St. in Tampa
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#ThisJennGirl #FloridaBlogger #FloridaFoodie #TampaBlogger #TampaInfluencer #TampaFood #TampaFoodie #TampaBayFoodie #TampaEats #TampaBayEats #TampaFoodReview #ThingsToDoInTampa #TampaBae #TampaLife #TampaProud Less

Very good lunch @sachi.london, one of three new establishments in the former Pantechnicon building on Motcomb Street. (The others are the Provencal @amelie.restaurants; and @bar_luum, a Mexican-inspired lounge.) The Japanese restaurant is on the second floor and is flooded with natural light (well, in the daytime at least) which highlights the beautiful sushi and sashimi. There's also an outdoor terrace. That wasn't too alluring on a rainy and windy Saturday, but I can see it becoming a hotspot. You don't need to order the Toro No Tartare (bluefin tuna belly, caviar, miso, kabocha) at £36 to have a good time. Most nigiri is in the £12-£14 range for two pieces, and sashimi £14-£18 for three. Thank you Sachi for the invitation. #japanesefood #sushi #rvinesdines Less

Some new additions to a very well received new style of menu … introducing Mitch’s Kitchen @[instagram] The White Hart a menu of naturally rotating sharing plates … well accompanied by an exquisite wine list curated by @williamsitwell … 🍷

For reservations call 01984623344 or email us on reservations@whitehartwivey.co.uk Less

Dinner at @tresrotterdam . A meal that I was unfortunately unable to complete as I became unwell pretty much upon arrival (I’m fine now and it was unrelated to the food here). I managed the first snacks and a couple of dishes at the counter but then had to bow out and let Hayley crack on while I just took some photos and sat there like a grumpy teenager. It’s certainly a beautiful venue and the food that I did taste tasted great. Hayley seemed to enjoy the meal aswell so I’m eager to go back soon when I’m on better form to enjoy it properly.
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Lobster tail | caviar
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Squid shaped like tortelini
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‘Mussel’ | sunchoke
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Pear | kombu
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Langoustine | ginger
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Turbot | pine
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“Octopus’ | tahini
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Michelin Guide - listed
La Liste -
W50B -
Best Chef Awards -
OAD -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

Dinner and a night’s stay at Chateau Wittem and their two star restaurant Julemont where chef Guido Braeken and his brigade cook a menu that is strongly focused on quality products and finished with what I would describe as a very pleasingly international touch and classical flourish. Japanese hamachi, Kagoshima wagyu, Anjou pigeon, Norwegian lobster….the list goes on. It is certainly a restaurant that should be on your list to visit when nearby. We also stayed here for the night in one of the Chateau’s very comfortable rooms. Who doesn’t enjoy sleeping in a castle for the night🤷🏻‍♂️
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Scallops
Périgord truffle - jerusalem artichoke - hazelnut - dashi
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Turbot
cockels - bergamot - pistachio - pointed cabbage
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Norwegian Lobster
pumpkin - sea buckthorn - coconut - sepia
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Sweetbread
oxtail - spinach - morel - vin jaune
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Anjou Pigeon
umeboshi - beetroot - hibiscus - purple curry
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Valhrona Chocolate
mikan - liquorice - passionfruit - mocha
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Michelin Guide - ⭐️⭐️
La Liste - 85.00
W50B -
Best Chef Awards -
OAD - 132
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

Jeg var litt sent ute med anbefaling!! Menyen er kun tilgjengelig i mars! Vi får krysse fingrene for at de gjør noe lignende i april?! En bra meny med gode råvarer, spennende sauser, aromatiske urteoljer, saftig kjøtt, deilige teksturer som spuma-skum og dehydrasjon. Små retter som passer perfekt til vin! Ikke sikkert du blir 100% mett, men kanskje 80%?
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🏠 Restaurant:
@kastelletoslo
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🍴💰Rett og pris:
5-retters med brød 560,-
5- retters 495,-
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📍 Adresse:
Hegdehaugsveien 25, 0352 Oslo.
#kastelletoslo #hegdehaugsveien #oslomat #oslorestaurant #restaurantoslo #matoslo Less